tag: RD

blog.foodnchef.com

48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic

48-Hour Cooked Short Ribs, Rocoto Mustard by Oyvind Naesheim, Chef of the NOBU InterContinental Hong Kong. Beef is cooked in its own juice for 2 days, and it turns out very delicious and tasty. Then everything is simple — spic

www.glutenfreeveganlove.com

Paleo and Vegan Persimmon Custard {Raw, Refined Sugar-Free} {recipe}

Paleo and Vegan Persimmon Custard {Raw, Refined Sugar-Free} {recipe}

cookingwithmanuela.blogspot.com

Best way to use Thanksgiving leftovers: scrumptious turkey and gravy sandwich. Melted and broiled to perfection. {recipe}

Best way to use Thanksgiving leftovers: scrumptious turkey and gravy sandwich. Melted and broiled to perfection. {recipe}

leelalicious.com

Preserve the flavor of fall with this slow cooked apple sauce. The addition of spices brings up memories of the flavor of apple pie.

Preserve the flavor of fall with this slow cooked apple sauce. The addition of spices brings up memories of the flavor of apple pie.

www.thespiffycookie.com

Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting

ambikaskitchen.com

Perfectly spiced and tempered chickpeas with a hint of coconut.

Perfectly spiced and tempered chickpeas with a hint of coconut.

www.moderntasteblog.com

Honey magic custard cake

Honey magic custard cake

www.babaganosh.org

Sweet Potato Roast with Salsa Verde - roasted sweet potatoes that are crispy on top. The zesty salsa verde made with fresh parsley tops off the dish.

Sweet Potato Roast with Salsa Verde - roasted sweet potatoes that are crispy on top. The zesty salsa verde made with fresh parsley tops off the dish.

goddessofbaking.blogspot.com

Mexican Hot Chocolate Snickerdoodles with lots of cinnamon and a kick of cayenne pepper!

Mexican Hot Chocolate Snickerdoodles with lots of cinnamon and a kick of cayenne pepper!

avocadopesto.com

A raw and vegan power lunch - Collard Wraps with avocados, red pepper and a nutty filling. Healthy and delicious {recipe}

A raw and vegan power lunch - Collard Wraps with avocados, red pepper and a nutty filling. Healthy and delicious {recipe}

brianaskitchen.com

What do you do when life gives you lemons? Make mini lemon meringue pies! {recipe}

What do you do when life gives you lemons? Make mini lemon meringue pies! {recipe}

thisiscassiecakes.blogspot.com.au

Impressive and oh-so-easy! The coconut flavour in this is so tropical and delicious, it would be prefect for a summer dinner party.

Impressive and oh-so-easy! The coconut flavour in this is so tropical and delicious, it would be prefect for a summer dinner party.

www.frenchgirlcuisine.com

Creme brulee {recipe}

Creme brulee {recipe}

withloveandcupcakes.com

This savory bread pudding flavored with tarragon, ginger, and wild mushrooms is earthy, comforting, and will completely blow you away.

This savory bread pudding flavored with tarragon, ginger, and wild mushrooms is earthy, comforting, and will completely blow you away.

www.cubesnjuliennes.com

Plum-garlic raita-yoghurt flavoured with garlic and plum

Plum-garlic raita-yoghurt flavoured with garlic and plum

misshangrypants.blogspot.com

Green tea Crepe Cake. Layers and layers of crepes with green tea pastry cream.

Green tea Crepe Cake. Layers and layers of crepes with green tea pastry cream.

bethcakes.com

Snickerdoodle Macarons!

Snickerdoodle Macarons!

www.feastingathome.com

Leftover Turkey? Try this Grilled Brie and Turkey Sandwich with cranberry mustard!

Leftover Turkey? Try this Grilled Brie and Turkey Sandwich with cranberry mustard!

www.hungryinlove.com

Greens go tropical: Collards with coconut, lime, and peanuts. Yeah, mon.

Greens go tropical: Collards with coconut, lime, and peanuts. Yeah, mon.

84thand3rd.com

No-Bake Vegan Pumpkin Pie - gluten-free, soy-free, nut-free, paleo and quite possibly the best pumpkin pie I

No-Bake Vegan Pumpkin Pie - gluten-free, soy-free, nut-free, paleo and quite possibly the best pumpkin pie I've ever made.

aroundleglobe.blogspot.com.au

Hummingbird bundt cake with cream cheese glaze: easy and no fuss

Hummingbird bundt cake with cream cheese glaze: easy and no fuss

bakingamoment.com

A perfect winter cocktail!  It doesn’t get much simpler than the Velvet Apple.  The roasty Malt in the Stout Beer balances out the Sweet Hard Cider in such a delicious way!

A perfect winter cocktail! It doesn’t get much simpler than the Velvet Apple. The roasty Malt in the Stout Beer balances out the Sweet Hard Cider in such a delicious way!

www.tortadirose.it

plum curd {recipe in Italian}

plum curd {recipe in Italian}

www.hungryfoodies.com

Sardines toast topped with avocado, cilantro, lime juice, and red wine vinegar.  Healthy and delicious.

Sardines toast topped with avocado, cilantro, lime juice, and red wine vinegar. Healthy and delicious.

cherryonmysundae.com

Pumpkin cream puffs filled with real custard - no whipped cream nonsense here!

Pumpkin cream puffs filled with real custard - no whipped cream nonsense here!

www.insidethekitchencabinet.com

Perfectly crispy sourdough bread makes for the perfect shell of a creamy, gooey Tuna Melt!

Perfectly crispy sourdough bread makes for the perfect shell of a creamy, gooey Tuna Melt!

chocolateandmarrow.com

Pappardelle pasta with savory braised rabbit, roasted sweet potatoes, and sage combine to make the ultimate winter pasta.

Pappardelle pasta with savory braised rabbit, roasted sweet potatoes, and sage combine to make the ultimate winter pasta.

runninsrilankan.com

Fragrant saffron rice with curry leaves, cardamom and cloves

Fragrant saffron rice with curry leaves, cardamom and cloves

www.cookbooks365.com

Swordfish Steak au Poivre, from Cooking Light

Swordfish Steak au Poivre, from Cooking Light's new 'Mad Delicious' cookbook!

keepinitkind.com

Vegan, Gluten-Free Thanksgiving Leftovers Sandwich

Vegan, Gluten-Free Thanksgiving Leftovers Sandwich

foodfolksandfun.net

Cheese Platter Basics: Tips for Creating the Perfect Spread. I

Cheese Platter Basics: Tips for Creating the Perfect Spread. I'll show you how to make a delicious spread of fine imported cheeses served with fruit, nuts, bread and crackers for Thanksgiving.

www.fakefoodfree.com

Bourbon Poached Persimmon with Vanilla Custard

Bourbon Poached Persimmon with Vanilla Custard

thejoyfulfoodie.com

This Cardamom Spiced Apple Cider is a delicious twist on the traditional hot cider. {recipe}

This Cardamom Spiced Apple Cider is a delicious twist on the traditional hot cider. {recipe}

www.chinasichuanfood.com

egg tart recipe include how to make the pastry shells and custard filling. Your kids and guests will love this. {recipe}

egg tart recipe include how to make the pastry shells and custard filling. Your kids and guests will love this. {recipe}

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