Sweet potato poutine. Fried potatoes with cheese curds and a demi-glace gravy, pure heaven!
Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash
Swordfish souvlaki with lemon-olive oil marinade...because anything on a stick has to be good.
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Anthony Bourdain's Poulet Roti (French Style Roast Chicken). Finger licking good!
A simple green salad is elevated with fines herbs, hazelnuts and a mix of flavors and textures from frisee and butter lettuce. All with a sharp, simple vinaigrette
Recipe for citrus cordial with fresh mint inspired by a still life painting by Weaver Hawkins.
Indian Mava Cakes and the gift of friendship.
Lemon Poppy Seed Cake with Raspberry Curd Filling
Reach for the red plaid Better Homes & Garden cookbook for Cowboy or Buttermilk Coffee Cake (with walnuts)
A quick and easy summer fruit tart with a shortbread crust and a tangy cream cheese and lime curd filling.
Fig and fennel bread with rye sourdough
Lemon Meringue Cupcakes: Lemon cake, lemon curd, toasted meringue!
Pepper Lime Portobello Mushrooms with Wilted Spinach Leaves
Do 'real' bakers bake with self rising flour? YES! And these tart, lemon curd muffins are a tasty example of simplicity with intense taste.
Salad with duck sausage and fruit
Mango, Ginger & Lemongrass Yogurt Ice-Cream
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
Creme brulée ice cream
Just picked organic strawberries—perfect with vanilla coconut milk ice cream drizzled with Balsamic Chardonnay Reduction.
Banana coconut muffins with lime zest and cardamom
Lemon Meringue Pie
Homemade Portuguese custard tarts (pasteis de Nata) are best when they are pipping hot or warm.
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
Little Honey and Lemon Tarts with an almond crust, gluten free, grain free, sugar free and completely lemony!
Tender, pink fragrant poached quinces with a subtle velvety quince scented custard.
Strawberry & blue cheese salad with whole grain mustard dressing.
First of the season asparagus with Jabugo ham. le Cinq, Paris France
A story of seahorses, a gala, and coconut chai tea.
Sourdough Potato Bread
Spinach soup with creamy potato mustard mash
Almost vegan coconut banana "ice cream" with homemade chocolate-covered candied ginger.