Easy Pumpkin Custards with Ginger and Cinnamon from Pam Anderson
Hot Chocolate with Lavender-Vanilla Marshmallows.
Pumpkin Spice White Hot Chocolate
Pumpkin Flan with Orange Caramel
French Apple Cake with the heavenly scent of rum and vanilla--perfect for Fall!
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
A smooth and silky Yogurt Panna Cotta drizzled with Honey -- healthy and decadent!
Snickerdoodles...a little patch of sunshine on an otherwise gray day
Fascinating chocolate and passionfruit cake from Pierre Hermé [Recipe in French and Italian]
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
Sourdough NY style bagels, topped with poppy and sesame seeds.
Pumpkin Parfaits! There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling.
Spiced Dark Chocolate Soufflé
Soft semolina sourdough bread
Try a new twist on an old classic with this caramel pumpkin pie!
Quick and easy Sourdough No-Knead Bread. [Scroll down for English Recipe]
Homemade Meatballs with Swiss Chard and Pine Nuts. The perfect topping for a big plate of spaghetti.
My contribution to the World Bread Day was a sourdough version of the traditional Scandinavian Rye Muffins.
Lentil & Rice salad with Mustard Dressing [Recipe in Spanish]
Spiced Lemon Cake! Because you deserve it!
Overnight Apple Pie Steel Cut Oats
Chicken Caesar Salad Recipe
Decadent Truffled Egg Custard, a French Laundry recipe.
A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.
Decadently rich Lavender Cardamom Flan de la Casa
Lavender Dark Chocolate Tart, with honey, cardamom, and meyer lemon.
Yeasted zucchini bread with chocolate chips and cardamom.
Light luscious Apple Clafoutis in a Sweet Pastry Crust
piña colada jam (in french)
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.
Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Silky tofu in ginger and spring onion sauce