Rabbit two ways: roasted saddle stuffed with shiitake mushrooms and kidneys & wrapped in bacon, french rack with grainy mustard and honey glaze, pea and watercress puree, beet chips, warm anchovy dressing
Lemon Meringue Pie, the perfect dessert for a cold winter day.
The Ward 2010: A revamped classic with Tangerine and Meyer Lemon juice, Spiced Rum & Maraschino Liquor
whee! look at #11 ! TasteSpotting made the Saveur 100 for 2010! Thank you and congratulations to the community who makes TasteSpotting as gorgeous as it is!
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
mustard greens in creamy mustard sauce, a great start to getting back on track in 2010
A sweet sin: White Chocolate Cardamom Mousse with Spekulatius Crumbs
Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
A healthier version of Olive Garden's Zuppa Toscana soup! We used fresh organic homegrown kale from our garden.
Mini-Pandoro, baked in a muffin pan
Chicken Paillards with Clementine Salsa. Delicious. Easy. Healthy.
Kielbasa Balls - an easy and delicious finger food/appetizer for parties
Completely luscious Eggnog Flan
Part 1 of 3 of my tamal series: Salsa verde con pollo. Come join me! Step-by-step photos.
Clementine Curd - Spread something different on your waffles that is sweet, sharp and refreshing.
Kroketten (Dutch Croquettes). A secret grandma recipe.
I created an original Laura Werlin grilled cheese sandwich. Find out how it turned out! (Spoiler: I liked it.)
Rose Petal Flan: The recipe is adapted from the cookbook Doña Tomàs: Discovering Authentic Mexican Cooking
Summer Berry Tart, a delicious way to start 2010!
Linguine with Sea Urchin Sauce and Caviar
A hearty soup for winter - sausage and bean soup loaded with pasta. With a salad and some bread, it's a great dinner.
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread.
Homemade chai, spicy with cardamom, cloves, cinnamon, hot pepper flakes. Forget the coffee - this one warms you right down to your toes!
Coconut spiced rice with berries & maple syrup
handy tips for braiding a loaf of bread easily and beautifully
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
S'mores Crème Brûlée
Toast in the New Year with a Key Lime Martini!
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
Toast to the New Year with vegan champagne custard!
Cannelé bordelais! A classic french flan that tastes like caramel and rum (post in french with translator on page)
Tart lemon curd filling over a shortbread crust make these the perfect, bright dessert to ring in the new year! [recipe]
Raspberry Champagne Cocktail Happy New Years Eve 2010