The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
[recipe] Carrot Purée made with sweet potatoes and almond butter.
Green Lentils and Mustard Pork Tenderloin ( in French-Translator in left sidebar )
There is a hot dog out there for everyone.
[recipe] Salsify Potato Cheese Gratin.
Bacon Snickerdoodles. A salty twist to a sweet classic.
Can you eat 20 kinds of bread in 2 hours? I can, I can!
Fried "Chicken" Bites - amazing vegan Super Bowl snacks that will have even your meat-eating your guests raving [recipe link on post]
Lemony swiss chard meatballs, perfect with fluffy white rice
Bittergourd is much maligned, but its bitterness can be invigorating when tempered with salty bean paste
Chili Fried Egg Slices With Vegetables
Recipe for Parmesan Mustard Shortbread inspired by a French painting titled 'Mound of Butter'
A luscious and unusual White Chocolate Cardamom Mousse reminiscent of the mysterious east
iggy's sourdough bread, the perfect ingredient for a bread salad
A new take on an old favorite: Cinnamon Cardamom Snickerdoodles
True Canadian Nanaimo Bars
Nanaimo Bars for January 2010 Daring Bakers Challenge
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
Mr.Nutty, Mr.chewy , Mr. Creamy and then Mr. goey all got together and Guess what?- Created these called as Nanaimo Bars. The Result? Heaven!
Nanaimo Love Bites- Daring Bakers says Go Canada!
FSK's Very Berry Nanaimo Bars for Daring Bakers
The Daring Bakers make Nanaimo Bars, a 3-layer chocolate & custard Canadian confection.
A Canadian Classic - Nanaimo Bars
Daring Bakers Challenge. Nanaimo Bars, an unbaked treat with Graham crackers from scratch in the base.
[recipe] Tapenade Stuffed Chicken Rolls
A close cousin of the popular murgh makhani ("butter chicken") is the delicious Dal Makhani, a creamy, richly spiced, Indian lentil curry.
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
Nostalgic Memories: French Onion Soup - from Bourdain's Les Halles Cookbook
Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
Perfect for cold winter days, this spicy pumpkin soup will boost your spirit!
[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!