Snickerdoodles... in pancake form.
Cucumber Tomato Basil Salad with Arugula, Bok Choy and Onion Flowers -- a special recipe with vegetables and flowers grown from our own garden!
Kit Kat Blancmange
asparagus with a hard-boiled egg vinaigrette; a riff on sauce gribiche.
Blackberry Buttermilk Panna Cotta with fresh mixed berries
Buckwheat and spelt pancakes with chai poached pear and cardamom sauce
Rich chocolate cupcakes topped with a Chambord ganache frosting.
Slow Cooker Chicken Tacos Verde
Stout braised ox cheeks with cheese and mushroom dumplings
I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh
Lemon curd is a burst of happiness and sunshine in your mouth!
Fresh picked asparagus with chopped egg, chives and a lemon vinaigrette
rhubarb cordial ... springtime in a glass
I'm taking a tour around the globe with macarons -- join me in India with these exotic Cashew Cardamom Carrot Halwa Macarons!
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
A Hugo & Victor's recipe - Victor Fraise Tart - a triple strawberry sensation with a strawberry tart shell, almond cream and custard.
Rhubarb and Rosemary Creme Brulee
BOOZY Strawberry Pistachio Crumble
Dark Chocolate S’mores Bark
lime + sugar + ginger = lime cordial for a proper GIMLET
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
Blueberry Scones + Lemon Curd + Earl Grey Tea + Wuthering Heights + Lots of Rain in Nova Scotia = Getting my British on!!
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Caramel coated hazelnut spikes, plus how to make caramel lace & caramel dipped cookie garnishes
Vanilla Custard Powder Cake
Chocolate Chambord Ganache. Amazingly good and so easy.
These chocolate pots de crème are creamy, smooth and made on the stovetop.
America loves burgers! Do you? This one was inspired by San Francisco.
Raspberry and pepper curd, just delicious! [recipe in French and Italian]
chai biscotti made with cinnamon, ginger, cloves, cardamom and black tea leaves
Southern bread pudding for two with whiskey sauce.
I'm celebrating my friend Joy's birthday with these Rum-Soaked Raspberry Custard-Filled Cupcakes -- come join us!
Simple but intoxicating: Roasted Rhubarb with Cardamom and Vanilla.
Caramel, coconut lime custard. A delicious version of baked custard - cold, sweet and creamy goodness!