tag: RD

www.cairnsmanor.com

Homemade pasta sprinkled with swiss chard.

Homemade pasta sprinkled with swiss chard.

www.tinyurbankitchen.com

Grilled salmon with mint honey mustard sauce over arugula

Grilled salmon with mint honey mustard sauce over arugula

audaxartifex.blogspot.com

Sour dough croissants made with 1457 layers

Sour dough croissants made with 1457 layers

www.flavorsofmumbai.com

How to make Custard Apple Milkshake? It’s quite simple and instantly made!…with step by step instructions.

How to make Custard Apple Milkshake? It’s quite simple and instantly made!…with step by step instructions.

www.two-tarts.com

what better to bake in October than a cake scented with apples, cinnamon, and cardamom

what better to bake in October than a cake scented with apples, cinnamon, and cardamom

sinfullyspicy.com

Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight. Wait..they are eggless too!

Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight. Wait..they are eggless too!

kelseysappleaday.blogspot.com

Cranberry chai cupcakes--full of warm chai spices and fall comfort.

Cranberry chai cupcakes--full of warm chai spices and fall comfort.

www.tinyurbankitchen.com

Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas

Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas

www.wishfulchef.com

Easy Sardine Pasta with Fresh Tomatoes and Parsley

Easy Sardine Pasta with Fresh Tomatoes and Parsley

www.carascravings.com

collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies

collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies

www.cupofsugarpinchofsalt.com

With autumn comes bolder, spicier flavours, even in cupcakes: Autumn Spice Cupcakes with Espresso Butter Cream

With autumn comes bolder, spicier flavours, even in cupcakes: Autumn Spice Cupcakes with Espresso Butter Cream

www.fullmeasureofhappiness.com

Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.

Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.

seeyouinthemorn.blogspot.com

snickerdoodles + coconut ice cream = ice cream sandwich glory

snickerdoodles + coconut ice cream = ice cream sandwich glory

www.nytimes.com

Lentils with Chard

Lentils with Chard

www.lovefoodeat.com

Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!

Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!

www.foodrepublic.com

Swiss Chard With Shiitake Butter

Swiss Chard With Shiitake Butter

scarlettabakes.com

Chabela Wedding Cake: baking my way through Like Water For Chocolate.

Chabela Wedding Cake: baking my way through Like Water For Chocolate.

www.bellaeats.com

an autumn salad with apples, blue cheese, and candied walnuts

an autumn salad with apples, blue cheese, and candied walnuts

www.tasteandtellblog.com

Pigs in a Blanket Bites

Pigs in a Blanket Bites

crepesofwrath.net

Pumpkin Pie Snickerdoodles

Pumpkin Pie Snickerdoodles

thebountifulplate.wordpress.com

Classic Victoria sponge cakes with raspberry jam or lemon curd.

Classic Victoria sponge cakes with raspberry jam or lemon curd.

www.healthygreenkitchen.com

Peanut Butter and Concord Jam Scones

Peanut Butter and Concord Jam Scones

www.blue-kitchen.com

Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.

Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.

tartine-bread.blogspot.com

Tartine Bread

Tartine Bread's Semolina Boule

butteredup.blogspot.com

Chai-Spiced Apple Crumble--nubby bits of oat crumble baked on top of apples, spiked with an exotic zing

Chai-Spiced Apple Crumble--nubby bits of oat crumble baked on top of apples, spiked with an exotic zing

confessionsofabrighteyedbaker.wordpress.com

The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you

The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you've got to try them for yourself!

daisyt13.wordpress.com

The snickerdoodle cookies, rolled in cinnamon sugar, are soft in the middle with slightly crunchy edges.

The snickerdoodle cookies, rolled in cinnamon sugar, are soft in the middle with slightly crunchy edges.

www.nytimes.com

because it

because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...

www.foodrepublic.com

Pork Chops with Cherry Mustard

Pork Chops with Cherry Mustard

prairiesonpetals.blogspot.com

Liver pate, Scandinavian style.

Liver pate, Scandinavian style.

www.herbivoracious.com

Scallion curd (yogurt) rice

Scallion curd (yogurt) rice

delishhh.com

Pumpkin Pie Snickerdoodle Bar - perfect fall recipe!

Pumpkin Pie Snickerdoodle Bar - perfect fall recipe!

www.cutefoodforkids.com

A few easy and fun breakfast idea for Halloween!

A few easy and fun breakfast idea for Halloween!

kblog.lunchboxbunch.com

Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.

Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.

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