Homemade pasta sprinkled with swiss chard.
Grilled salmon with mint honey mustard sauce over arugula
Sour dough croissants made with 1457 layers
How to make Custard Apple Milkshake? It’s quite simple and instantly made!…with step by step instructions.
what better to bake in October than a cake scented with apples, cinnamon, and cardamom
Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight. Wait..they are eggless too!
Cranberry chai cupcakes--full of warm chai spices and fall comfort.
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
Easy Sardine Pasta with Fresh Tomatoes and Parsley
collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies
With autumn comes bolder, spicier flavours, even in cupcakes: Autumn Spice Cupcakes with Espresso Butter Cream
Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.
snickerdoodles + coconut ice cream = ice cream sandwich glory
Lentils with Chard
Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!
Swiss Chard With Shiitake Butter
Chabela Wedding Cake: baking my way through Like Water For Chocolate.
an autumn salad with apples, blue cheese, and candied walnuts
Pigs in a Blanket Bites
Pumpkin Pie Snickerdoodles
Classic Victoria sponge cakes with raspberry jam or lemon curd.
Peanut Butter and Concord Jam Scones
Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
Tartine Bread's Semolina Boule
Chai-Spiced Apple Crumble--nubby bits of oat crumble baked on top of apples, spiked with an exotic zing
The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you've got to try them for yourself!
The snickerdoodle cookies, rolled in cinnamon sugar, are soft in the middle with slightly crunchy edges.
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
Pork Chops with Cherry Mustard
Liver pate, Scandinavian style.
Scallion curd (yogurt) rice
Pumpkin Pie Snickerdoodle Bar - perfect fall recipe!
A few easy and fun breakfast idea for Halloween!
Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.