This rustic pasta dish is simple enough for a quick weeknight dinner yet elegant enough to entertain company!
Estonian curd cheese fritters
Hot Milk Cake w/ Lemon Curd & Italian Meringue Buttercream may just change your mind about your favorite cake! Tutorial included.
Savory Spinach & Cheese Waffles served with a runny sunny side up egg on top!! These waffles are packed with super nutritious stuff – flaxseed flour, almond flour, oat flour and whole wheat flour!
Grilled Sriracha Honey Mustard Beef Kebabs
Cookies and Cream Frozen Custard
Tuscan White Bean and Swiss Chard Soup
Lime Curd and Poppy Seed Muffins.
Coconut Avocado Fries with Coconut, Cashew and Cardamom Dip (Vegan)
Avocado BLT wraps are loaded meaty, thick-cut 'bacon', juicy tomato, buttery avocado, crisp lettuce & a thick creamy hemp mayo - Yum! Vegan. Dairy Free. Gluten Free.
Simple and delicious stovetop chicken sautéed with crisp apples and chardonnay.
Brown Sugar + Stone Fruit Clafoutis. Dairy free and delicious!
Hard cider whiskey cocktail and other fun boozy cider creations for fall.
Feta-Yoghurt Dip - Greek yoghurt, blended with fresh, salty feta cheese & seasoned with crushed garlic, lemon juice, black pepper & Dijon. Healthy nom!
Sourdough cheesy cornbread waffles. These were great served with red bean chilli, guacamole, sour cream, spring onions and tabasco!
Hearty vegetarian chili verde with fresh-roasted tomatillos & a good kick of heat. Just stir in shredded chicken for the carnivores.
Make a batch of sweet potato mustard for these Cosmic Dogs with Blue Cheese Slaw.
Western Bacon Sliders With Fried Cheese Curds - the most amazing burger I've ever made, and it might just have something to do with the fried cheese curds!
A crispy fried egg on fresh sourdough bread, with goat cheese, fresh tomatoes, swiss chard, and garden herbs.
Yummy Custard Boat is really easy to make, tasty and fun! Serve this up with a bowl of beautifully whipped cream
Creamy Chantarelle starter on rye bread (recipe)
Pumpkin Snickerdoodle Bars are thick, slightly gooey, and full of the cozy warm flavors of fall!
Crustless Veggie Quiche with Green Beans and Swiss Chard
Smoky Sun-Dried Tomato Chicken Penne. Sun-dried tomatoes, ale, mustard, cream, bacon, chicken, garlic, parmesan, and smoked provolone. Holy flavor!
Homemade lemon + lime cordial. Refined sugar-free.
Crispy baked chicken tenders with honey mustard is the best healthy bar food you could ever had and it tastes X1000 better.
My new favourite Green Smoothie blend! Strawberries & cucumber make delicious additions. Vegan & Gluten Free!
An Isle Away: a refreshing rum based cocktail with coconut and cardamom foam.
Maple Bacon Brittle Ice Cream is the perfectly addictive combination of maple custard base and crunchy bacon brittle.
dulce de leche snickerdoodle bars
An extra decadent creme brulee custard with a blackberry base and blackberry coulis swirled on a fired sugar crust. Oh my!
Hard Cider-Battered Fish n’ “Oven” Chips, Pub-Style, with Lemon Tartar Sauce
Roasted Turkey Sandwich with Caramelized Onions and Apple
Fresh Fig Clafoutis with Port Cream