Chicago style giardiniera, the perfect condiment for Italian beef sandwiches
A homemade chocolate pudding with a homemade chocolate custard, delicious!
Steamed Mussels in a White Wine, Garlic, Butter, & Lemon broth topped with crispy thick cut bacon, and served with fresh Sourdough bread that has been grilled, to soak up the delicious broth.
This squid plays perfectly against a peppery watercress salsa verde and crisp roasted potatoes. It can be served both an appetizer or main course.
Orzo and Chicken Salad with Fresh Corn and Tomatoes served with a Creamy Dijon and Lemon Dressing!
Macadamia Panko Crusted Salmon
Caprese Salad with Pistachios
[recipe] a warm nutty vinaigrette to top your summer tomatoes and red cabbage!
Savory pork and beef ragù served over pappardelle pasta and topped with freshly graded parmigiano reggiano.
Chicken cordon bleu and lasagna collide in this delicious and easy weeknight casserole!
Comforting Cheddar and Broccoli Quiche with Quinoa Crust
Rum & Raisins Ice-Cream. You do not need an ice-cream maker to make this delicious summer treat!
Italian Salsa Verde
Cardamom Vanilla Bean Shortbread
A midsummer's day dream: Sweet panzanella made with entirely local ingredients.
3-minute decadent Hot Fudge Sauce! The kind that hardens on ice cream.
It was 10 years in the making, but this coffee cake is PERFECT! With cinnamony streusel, tangy lemon curd, moist cake, & a killer drizzle.
Spinach Salad with Maple Balsamic Vinaigrette
Smoked Salmon and Avocado Lunch Toast
Healthy and delicious salmon burgers with lemon dill sauce. You won't believe how simple and quick it is to prepare and grill at home!
A truly blissful cake with luscious layers of creamy coconut cream, fragrant almond biscuit and tropical passion fruit butter.
Gordon Ramsay's moules marinière. Delicious French classic dish! (Scroll down for recipe in English)
Brown Butter Cake with Cranberry Curd, Orange Cardamom Crumbs, and Biscoff Frosting
Passion Fruit Caramel Pots de Creme.
Ruby Grapefruit and Ginger Curd
Healthy and delicious chutney with yogurt and herbs.
Homemade mustard is so easy to make. This recipe is blended up right in the serving jar.
Fresh Peach Ice Cream
Blueberry Clafoutis - lactose free
Roasted asparagus and tomato toasts with brie and mustard aioli
Green Tea Soba and Raw Zucchini Noodles in a light Honey-Ginger Sauce. An easy, healthy, summer lunch.
Catalan cream with bananas (in Spanish with translator)
Peach, Bacon, and Smoked Mozzarella Panini