Nothing says "love" like a plate full of cheese! Featuring homemade Savory Three Cheese Crackers, this is the perfect appetizer for game day
Gin, passionfruit and lemon layer cake.
Blood Orange & Bourbon Vanilla Bean Bars - A Delicious Twist On Classic Lemon Bars!
Ready in just 15 minutes, my Skillet Jambalaya Dip is quick and easy to make so you can enjoy a taste of Mardi Gras at home!
Tuscan Bean Soup with Ground Turkey & Sourdough Croutons
The simple way to make smooth vanilla custard to pour over your favourite sweet, warm desserts.
Give waning fresh herbs a second life with this incredibly useful, lemony salsa verde.
How to make light and tender old-fashioned lard biscuits.
This chorizo, white bean, and potato soup is delicious and comforting. Garlic, onions, Swiss chard, and cream make this soup extra flavorful.
Earthy beet and sunny blood orange may sound like a weird combination but they pair beautifully in this super moist and tender bundt cake!
Vegan Mole Chilaquiles with Black Beans, Corn and Salsa Verde
Indulgent but healthy and simple pear, chocolate, and cardamom crumble.
Potato pancakes, the ideal treat for Pancakes day
Salsa Suprema recipe. Super easy and fresh tasting, with canned diced tomatoes & green chiles (Rotel), fresh cilantro, green onion, garlic powder, salt & pepper.
Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes!
Turtle Pretzel Candy Clusters – a little sweet + salty, a little crunchy, a little chocolate, a little caramel, a pecan and a LOT of flavor!
Vanilla Magic Cake - One simple cake batter that separates into 3 different cake layers, each more scrumptious than the other!
Delightfully quick and easy honey mustard chicken dish.
Parmesan, garlic, sausage, and Swiss chard stuffed portobello mushrooms make a fantastic dish with very little prep time!
Pink Grapefruit Cake. This light olive oil cake filled with grapefruit curd makes the most of winter citrus season.
This chard soup with fresh herbs and feta cheese is delicious and an excellent choice to start your meal.
BRAISED PORK BELLY with Red Bean curd is a must-have authentic Chinese New Year Dish!
Crispy Honey-Dijon Baked Chicken Tenders
Black Rice & Shredded Brussels Sprout Salad with Leek and Whole Grain Mustard Vinaigrette
Epic Cheese Board Tutorial + a recipe for Meyer Lemon Marmalade with a hint of floral cardamom.
Burani Raita - A yogurt condiment is creamy, cool, refreshing and packed with robust flavors. Served with biryanis and pulaos
A light, flan-like dessert that only requires one pan and less than one hour to make!
Chard soup with pasta. This soup is spectacular it is also a perfect way to integrate a fairly healthy vegetable in our diet.(in Spanish)
winter vegetable crisp with white beans
Golden toasted almonds, amaretto soaked cherries, and a creamy custard base make Cherry Amaretto Crunch Ice Cream da bomb!
Easy Danish Rye Bread (Rugbrød). An easy version of Denmark's quintessential bread with incredible results!
Shaved Fennel and Chicken Salad with Mustard Vinaigrette & Crispy Chicken Skin
A simple recipe to elevate those hard-boiled eggs.
Vegan Banana Creme Brûlée. Creamy baked custard with a toasty sugar-top and even some healthy plant protein in the mix!