Mini Pavlova with lemon curd cream and berries. (in Romanian)
Jambalaya stuffed red peppers baked into a casserole, topped with cornbread and cheddar.
Hurricane Cocktail Popsicles (gluten-free, vegan, refined sugar-free)
This red wine vinaigrette, made by shaking the ingredients in a jar, comes together in seconds!
Tagliatelle Dolci di Carnevale - fried "tagliatelle" filled with sugar & orange zest and dusted with icing sugar, a typical Italian Carnevale sweet.
Spicy Chicken Jambalaya: Tender shredded chicken, smoky sausages, fresh green beans and rice, in a spicy Creole broth.
The Ultimate Cheese Board
When Chinese meets Cajun and Creole cuisine, Citrus-Scallion Pancakes with Dynamite Cajun Dipping Sauce are born.
Slow Cooker Chicken Tortilla Soup
Delicious and sweet (with no sugar!) sourdough bread made with chestnut flour and chia seeds
Rye Sourdough Grilled Cheese with Olives & Capers.
This gluten-free Cardamom Brown Butter Almond Cornmeal Cake is a packed with delicious nutty aromatic flavors!
Copycat Olive Garden Pasta E Fagioli.
How to make an epic cheese board
A deliciously tangy lime curd tart topped with a billowing Italian meringue.
Easy Lemon Curd
Brazo de Mercedes - soft, pillowy meringue filled with rich, decadent custard.
The classic duo of bacon and eggs in a simple quiche along with mild white cheddar.
Shrimp and Sausage Gumbo- perfection of a classic
Brussels Sprouts Salad with Dijon Honey Vinaigrette. Festive, vegetarian and fast!
Creme Brulee with Blood Orange
An interesting hemp spelt bread made with sourdough
Healthy Loaded Sweet Potato
Preserved Lemon and Cardamom Biscotti
Bacon Wrapped Honey Mustard Chicken
The simplest beignets, just in time for Mardi Gras!
Chai Spice Scones with Dark Chocolate Chunks
Juicy pork chops with a tangy mustard sauce that take just 20 minutes start to finish!
Semlor are Swedish cardamom-scented buns filled with an almond paste and topped with whipped cream.
Gumbo Fried Rice gives you those signature southern flavors in way less time than it takes to boil a pot of gumbo!
Tamatar Wali Lauki is Bottlegourd cooked in a thin tomato gravy. Chilli, cumin and lemon give the dish its flavor. It can be eaten with Roti, Chapatti or Laccha, plain white rice or as an accompaniment to Zeera Rice or Pulao.
Easy 3-Ingredient Mardi Gras King Cake
Spicy, comforting Chicken Jambalaya soup for Mardi Gras!
Tarte Au Citron – Lemon Tart. A buttery sweet shortcrust pastry, encasing a rich baked lemon custard.