thesplitpea.blogspot.com
Roasted red beet soup with vadouvan, a French-Indian paste of onions, garlic, ginger, and a long list of spices that have been both sauted and slowly roasted. The rich flavors of the soup are matched perfectly by the cool cilan
www.lifesambrosia.com
My blog turned 1 this week so I made this super moist Pumpkin Cake with Amaretto Cream Cheese frosting to celebrate.
the-dogs-breakfast.com
Seared scallops wrapped in bacon with thyme and lemon juice reduction on a bed of puréed peas.
kitchenscraps.ca
Yummy pureed carrot soup with pleasantly plump stewed raisins plopped in for extra flavour.
www.elise.com
call it a "remoulade" and your avocado puree makes pan seared salmon as fancy as elise's!
www.thehungrymouse.com
Testing a potato's "mashability" for Creamy Mashed Parsnips & Potatoes
www.nytimes.com
there you go again. ruining a perfectly awesome piece of toasty cheese bread with some sort of healthy green broccoli soup...
www.noveleats.com
Easy pumpkin muffins and/or pumpkin bread - and vegan!
dolce.swaymyway.com
Thanksgiving Twofer Pie made with a unshrinkable pie crust. This time not just with pecans but tropical macadamia nuts and almonds.
www.nytimes.com
one thing for sure...it's the start of soup season. good thing for healthy Roasted Red Pepper and Potato Soup
thereviewlady.blogspot.com
Barefoot Contessa's Roasted Tomato Basil Soup
