Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Pumpkin Streusel Bread. Homemade pumpkin puree meets leftover streusel topping.
Ease your holiday stress with a stunning pumpkin margarita!
Forget mashed potatoes. Your Thanksgiving needs this Celery Root, Kohlrabi, and Apple Purée.
Honey Pork Tenderloin with beans puree and sweet potato chips
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing
Cream of green peas and shrimp dumplings ( recipe in polish )
Organic extra virgin olive oil pumpkin bread topped with pumpkin seeds. Moist and crunchy.
Gingered Acorn Squash Soup
Simple and Seasonal: Butternut Squash Soup
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Butternut Beet Soup - Fall Recipe
My secret to thick and flavorful, better-than-store-bought pumpkin puree!
Pumpkin Butter with Cinnamon Cranberry Biscuits
A hearty and filling dish for the Autumn: Chickpeas puree with cod
Roasted garlic maple cauliflower soup—a simple, snow white soup accented with fall flavors
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
The best mushroom soup ever. The simplest to make and healthy too!
Summer corn soup with poblano-cilantro sauce and a dash of cream
Summer squash soup for your glut of CSA zucchini.
Deliciously creamy carrot puree with butter and herbs. A tasty first baby puree for babies aged 5 months+
Glazed quail with potato turnip puree
Strawberry and Peach Paté de Fruit (French Fruit Jelly)
Nectarine margarita with fleur de sel rim
Pistachio crusted chicken with peach and pinot grigio puree.
Sweet and sour zucchini and carrots over pea puree.
Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.
Strawberry drinking vinegar. Drink vinegar?? Oh yes! Sweet, tangy, and refreshing, this is my new drink for the summer.
Corn Soup with basil oil is the perfect summer starter for your dinner party this weekend.
Mint, parsley & chili chutney
A spin on the beautiful classic! Roasted Tomato Caprese Salad with Basil Puree
Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!
Edamame and Cilantro Puree, try it with crudite, crackers, or as a killer sandwich spread...pure veggie goodness!