Seared scallops served with asparagus, a cauliflower puree, and of course some double smoked bacon.
No churn mango and saffron swirl ice cream
Potato and Celery Root Mash - the perfect partner to that Sunday night meat loaf...
Gruyere Steeped Celery Root and Pumpernickel Rye Toasts
Creamy beet puree - so easy, so satisfying
get your vegetable on with cauliflower sweet potato puree
Roasted Parsnip & Caramelized Onion Puree.
Parsnip, leek, and sweet potato soup (vegetarian, gluten-free)
Chickpea Butter! Treating chickpeas like nuts, not beans.
Pureed Parsnip and Cardamom Soup with Caramelized Shallots
Cocoa and Pear, Browned Butter Chocolate Chip Brownies
Health food my way. Fat & Happy Roasted Acorn Squash with Turnip Soup.
This pureed white bean soup is recipe number 113 of the classic edition of 1080 Recipes by Simone Ortega. (no recipe)
Baby it's cold outside! Stay warm with a bowl of Creamy White Bean Soup.
Butternut Squash & Carrot Soup. So easy and delicious! Great cold or hot.
Creamy roasted vegetable soup. Broccoli, asparagus and mushrooms combine with homemade stock and half and half for a rich, earthy winter soup that even your kids will like.
Spiced Cobbler - a delicious way to use up leftover cranberry sauce and pumpkin puree.
Roasted Butternut Squash and Apple Soup is a nutritious and hardy soup (perfect for detoxing after the holidays!).
Roast red pepper, basil and cucumber focaccia
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Pumpkin Streusel Bread. Homemade pumpkin puree meets leftover streusel topping.
Ease your holiday stress with a stunning pumpkin margarita!
Forget mashed potatoes. Your Thanksgiving needs this Celery Root, Kohlrabi, and Apple Purée.
Honey Pork Tenderloin with beans puree and sweet potato chips
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing
Cream of green peas and shrimp dumplings ( recipe in polish )
Organic extra virgin olive oil pumpkin bread topped with pumpkin seeds. Moist and crunchy.
Gingered Acorn Squash Soup
Simple and Seasonal: Butternut Squash Soup
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Butternut Beet Soup - Fall Recipe
My secret to thick and flavorful, better-than-store-bought pumpkin puree!
Pumpkin Butter with Cinnamon Cranberry Biscuits