Rabbit two ways: roasted saddle stuffed with shiitake mushrooms and kidneys & wrapped in bacon, french rack with grainy mustard and honey glaze, pea and watercress puree, beet chips, warm anchovy dressing
Creme de Marron aka Chestnut cream - snowy days and winter rain.....chase the cold away with this puree of chestnuts, brown sugar and vanilla caviar, with a swirl of Cointreau. What's not to love?