Coquito (Coconut Eggnog) ~ Coquito is a Puerto Rican eggnog like cocktail prepared with coconut milk and traditionally served on Christmas Eve.
My favorite caribbean cocktail: a frozen mojito. festive, minty, limey, and refreshing.
How to make the perfect concon, the popular Dominican crispy rice (Pegao in Puerto Rico).
Codfish fritters are a pan-Caribbean food, known and loved in the Dominican Rep., Cuba, Puerto Rico and Jamaica. Easy, tropical and yummy!
Puertorican Coquito ~ A Creamy Holiday Drink made with Coconut Milk, Rum & Spices.
Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]
Perfectly simple preparation of fried grouper on the South Shore of Puerto Rico at El Karacol Restaurant in the town of La Parguera. [no recipe]
Upscale Cocktails and Dim Sum at Budatai Restaurant in the Condado area of San Juan in Puerto Rico [no recipe].
Eggs Benedict at the English Rose, Rincon, Puerto Rico.
Tembleque: A Puertorrican Coconut Dessert.
El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.
Puerto Rican Arroz con Pollo
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Bacalaitos (Salted Cod Fritters) A delicious treat found in roadside kiosks in Puerto Rico.
Mallorca bread is a sweet, fluffy & buttery, breakfast bread in Puerto Rico. It originates from Ensaïmades bread from the Spanish island of Majorca.
Tender and deeply flavorful, this is one very versatile shredded pork with a Latin flair!
Pastelillos de Carne (Beef Empanada, Puerto Rican Style)
Puerto Rican Style Beans
Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
Tostones con ensalada de Carrucho (Conch Salad) at the Bahio Bar in the Sheraton Las Palmas, Puerto Rico.