Sassy pickled onion using cardamom - orange tea in the pickling juice.
This light and healthy lobster salad is bursting with fresh flavors with the green tea citrus dressing .
Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House
In Napa, a Georgian Lunch with Boris Portnoy. Photo essay and a recipe for Kupati Sausages.
Mangu (mashed plantains) with sauteed Onions and Salami from the Dominican Republic
Pina Colada Granita, & more island cocktail inspired desserts, as featured on sisterMAGAZINE.
Chivo Guisado - aka braised goat Dominican style!
Codfish fritters are a pan-Caribbean food, known and loved in the Dominican Rep., Cuba, Puerto Rico and Jamaica. Easy, tropical and yummy!
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
Election night truffles!
using nuts as a bowl. they're painted white or gold, though it would have been beautiful, if not confusing, to keep them natural colored