designsbygollum.blogspot.com
For your sweetheart: egg salad tea sandwiches with edible ribbons.
www.ultraclay.com
Soft Shell Crab for brunch at Standard Tap in Philadelphia
thewanderingeater.com
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
teaspotnyc.blogspot.com
...the shuttering of such a culinary bible makes the stinging slap of this recession feel fresh. I'm stunned as I look through the September issue
www.choosy-beggars.com
Crispy and flavorful oven baked onion rings.
fivestarfoodie.blogspot.com
Baked Wild Chesapeake Rockfish with Crab Au Gratin and Eastern Shore Pub Sauce
pdxplate.com
Crostini of smoked sockeye salmon and mascarpone at Spur Gastropub in Seattle, WA.
newyork.seriouseats.com
Pulled pork Cuban at Gus and Gabriel Gastropub in NYC
www.thecattylife.com
garlic & herb individual escargot. So damn cute you just wanna slurp it up!
www.foodgal.com
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
www.choosy-beggars.com
Pub night meets backyard BBQ: Homemade Buffalo Chicken Sausages.
www.diaryofacookie.com
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
fivestarfoodie.blogspot.com
This fabulous gastropub style Beef Ale Pie is inspired by the visit to the Tower of London.
thibeaultstable.blogspot.com
Spicy Chicken Wings roasted and then finished off on a hot grill.
www.choosy-beggars.com
Sticky and spicy oven baked honey chipotle chicken wings - bring the pub home with you!
www.foodinmouth.com
Cheeseburger from Molly's Pub in New York. It's 10oz and comes with a side of fries. Delicious.
www.choosy-beggars.com
Filo wrapped Firecracker Shrimp with Sweet Chili Dipping Sauce - lose some of the fat but keep the bold flavor of this pub favorite!
www.choosy-beggars.com
Who doesn't like pub food? Jalapeno poppers are easy to make at home, and better yet, they're baked and not fried!
www.norecipes.com
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
thegastrognome.wordpress.com
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
www.degustationnation.com
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
www.foodgal.com
The burger that foodies have exalted as a masterpiece.
www.deliciousdays.com
Finally, the marvelous cook's book from Delicious Days
www.designpublic.com
using nuts as a bowl. they're painted white or gold, though it would have been beautiful, if not confusing, to keep them natural colored
www.camemberu.com
Steak & Guinness pie, a staple at most Irish pubs. Served here with crisp, crinkle-cut fries and baked beans. Delicious puff pastry top!
