A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Creamy soup with the fresh Herb de Provence. A delicate and delicious fall indulgence.
Drying fresh herbs to make “Herbes de Provence” and more…
Patty Pan Squash with the salty bite of Prosciutto and tomatoes is a great dish to welcome Autumn.
Julia Child's Ratatouille...Summer in Provence...
Peachy Berry Mixed Green Salad with Herb de Provence Vinaigrette
Herb de Provence Chicken.
Julia Child's Bouillabaisse - a taste of life in France.
Dry those summer herbs at their peak of flavor and make this delicious Herbes De Provence Rubbed Grilled Chicken
Savory roasted fingerling potatoes with fragrant herbes de Provence
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Roasted Potatoes with Herbs De Provence.
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Bacon Fougasse from Stéphane Reynaud's "Pork and Sons". Well worth a try!
Roasted Ratatouille, a summery French vegetable stew with zucchini, eggplant, tomatoes and bell pepper.
Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
Perfect Sunday breakfast treat: Olive oil brioche with chocolate
rustic provencal galette (savory tart)
Herbes de Provence oven fries to go with a steak for my version of steak "frites"
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
Soupe au Pistou a classic Provencal bean and vegetable soup'.
Crunchy Oven Baked Fries with Herbes de Provence.
"A Year in Provence" Deep-Dish Pizza Pie, inspired by the You Want Pies With That? literary challenge.
Roast Lamb Loin Chops with Herbes de Provence and Easy Aioli
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.
Fabulous, authentic French mustard vinaigrette recipe. Tastes great on salads, veggies, sandwiches and almost everything else.
Pissaladiere - or Provencal Onion Tart. This one is vegetarian - no anchovies!
Basic tomato sauce, revised recipe.