A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
Black Olive and Sun-Dried Tomato Fougasse
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Just as tasty as it looks... And all leftovers... Pulled pork, red onions, herbs de Provence and Provolone Cheese. Includes a scratch flatbread recipe
Herbes de Provence & Cheddar Buttermilk Biscuits
Gluten Free and Vegan Herb Crackers
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Eggs Benedict with a twist. Smoked salmon, summer veggies, and whole grain toast makes an excellent celebration breakfast.
Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives
Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day...if there is any meat left over!
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
We are right in the middle of the cherry season. How would it be to make a cherry clafoutis with fresh sweet heart cherries from the farmers market?
The Monaco, what the French drink on a hot summer day.
Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence
Fresh Cherry Tart with a buttery almond cookie crust.... my new favorite dessert!
A tasty chicken sandwich with garlic mayo that even my self proclaimed "sandwich artist" husband loves.
Provencal filled zucchini.
Herbs and Cream Cabbage, Bean and Potato Soup
Lentil Soup with Sausage and Green Chard
Creamy Cauliflower Bisque with "Buttered" Breadcrumbs, dairy-free and delicious! [recipe]
Fougasse aux herbs de Provence- French Flat Bread with Herbes de Provence, incredibly light and aromatic.
[recipe] Turkey Sausage Pasta made with Sun-Dried Tomato Pesto Sauce.
Fillet of beef, medium rare over shaved truffles, diced celery root and mushrooms.
risotto with almond and rosemary (in french)
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
Biscotti goes savory with goat cheese and Herbes de Provence
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Pork Tenderloin Dried in Herbes de Provence : A Taste of "Saucisson" [in French-Translator in left sidebar]
One more Thanksgiving leftover dish- turkey pot pie with gravy, stuffing and cranberry sauce.