[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Beef Daube Provencal - a warm and comforting stew that serves a crowd.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
Soup au Pistou - a deeply satisfying summer soup with a blast of fresh pesto.
Sweet Provencal Flatbread With Anise Seeds, from stored no-knead dough
Creamy soup with the fresh Herb de Provence. A delicate and delicious fall indulgence.
Remembering Julia Child and her classic tomatoes provencal.
Savory roasted fingerling potatoes with fragrant herbes de Provence
Provençale Mustard, inspired by the sunny South of France and recreated simply at home.
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Roasted red pepper fougasse from stored no-knead dough
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
Provencal-flavored fish stew, served on a bed of rice
Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)
"A Year in Provence" Deep-Dish Pizza Pie, inspired by the You Want Pies With That? literary challenge.
Dress up your food - wild flowers and herbs provençal, organic of course!
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.
julia child's chicken provencale - perfect in its simplicity
Smoked Salmon Pizza on homemade whole wheat crust