virtual summer in provence! zucchini with tomatoes...
Poached salmon paired with traditional nicoise salad ingredients.
The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.
Take advantage of summer tomatoes and bake this classic: Provencal Tomatoes
a simple way for your food processor to transport you the south of France...
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."
Prawns in garlic butter sauce
"don't come anywhere near me..."
London Broil, Potatoes Provençal and Roasted Scallions
Pan bagnat with grilled peppers and basil vinaigrette
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
Memories of Provence with a lavender panna cottta and wine-poached raspberries
Rustic Ratatouille Provençale, chock full of healthy vegetables and Mediterranean flavours. The perfect summer supper - grab a chunk of bread and dig in!
Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
Steamed Mussels Provencal
Sweet mussels steamed in tasty Sauvignon Blanc sauce and enjoyed with warm crusty bread.
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Beef Daube Provencal - a warm and comforting stew that serves a crowd.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
Soup au Pistou - a deeply satisfying summer soup with a blast of fresh pesto.