www.phamfatale.com
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
marriedwithdinner.com
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
firstlookthencook.wordpress.com
Beef Daube Provencal - a warm and comforting stew that serves a crowd.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
www.shesimmers.com
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
unfussyfare.com
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
souvlakiforthesoul.com
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
walnutsandwine.com
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
www.ouichefnetwork.com
Soup au Pistou - a deeply satisfying summer soup with a blast of fresh pesto.
www.artisanbreadinfive.com
Sweet Provencal Flatbread With Anise Seeds, from stored no-knead dough
myveggiekitchen.blogspot.com
Creamy soup with the fresh Herb de Provence. A delicate and delicious fall indulgence.
www.foodgal.com
Remembering Julia Child and her classic tomatoes provencal.
www.vintagevictuals.com
Savory roasted fingerling potatoes with fragrant herbes de Provence
www.2stews.com
Provençale Mustard, inspired by the sunny South of France and recreated simply at home.
www.tofuandcupcakes.com
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Roasted red pepper fougasse from stored no-knead dough
www.gastronomersguide.com
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
www.blue-kitchen.com
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
www.nytimes.com
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
constableslarder.blogspot.com
Provencal-flavored fish stew, served on a bed of rice
Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)
www.ezrapoundcake.com
"A Year in Provence" Deep-Dish Pizza Pie, inspired by the You Want Pies With That? literary challenge.
www.trespluscool.com
Dress up your food - wild flowers and herbs provençal, organic of course!
inkyquills.wordpress.com
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.
www.cookeatfret.com
julia child's chicken provencale - perfect in its simplicity
lisaiscooking.blogspot.com
Smoked Salmon Pizza on homemade whole wheat crust