kitchen basics: how to make AIOLI
pita pan bagnat
Not-quite Niçoise with Lime-Chive Cream
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
they told us never ever put cheese on fish...
Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook
Provencal Herb & Garlic Cheese Spread - tastes like it's straight from the heart of France for a fraction of the cost and even better flavor than the gourmet store-bought version!
was JUST thinking how much i loved that Soupe au Pistou from summer...when this winter soupe au pistou with cabbage and squash pops up. *love*
aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!
Savoury palmiers - the easiest and most delicious canapés you'll ever make
Roasted Provençal Vegetables with Couscous
virtual summer in provence! zucchini with tomatoes...
Poached salmon paired with traditional nicoise salad ingredients.
The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.
Take advantage of summer tomatoes and bake this classic: Provencal Tomatoes
a simple way for your food processor to transport you the south of France...
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."
Prawns in garlic butter sauce
"don't come anywhere near me..."
London Broil, Potatoes Provençal and Roasted Scallions
Pan bagnat with grilled peppers and basil vinaigrette
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
Memories of Provence with a lavender panna cottta and wine-poached raspberries