thecafesucrefarine.blogspot.com
Provencal Herb & Garlic Cheese Spread - tastes like it's straight from the heart of France for a fraction of the cost and even better flavor than the gourmet store-bought version!
www.nytimes.com
was JUST thinking how much i loved that Soupe au Pistou from summer...when this winter soupe au pistou with cabbage and squash pops up. *love*
www.nytimes.com
aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!
www.cooksister.com
Savoury palmiers - the easiest and most delicious canapés you'll ever make
www.nytimes.com
virtual summer in provence! zucchini with tomatoes...
kokocooks.blogspot.com
Poached salmon paired with traditional nicoise salad ingredients.
rileymadel.blogspot.com
The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.
www.eatmytortes.com
Ouefs en Cocotte Provencal Style. Oven baked eggs with cream, anchovies, cherry tomatoes, olives and pesto.
www.familyspiceblog.com
Take advantage of summer tomatoes and bake this classic: Provencal Tomatoes
www.tastespotting.com
a simple way for your food processor to transport you the south of France...
www.nytimes.com
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
www.travelandleisure.com
Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."
www.goodeverydaythings.com
London Broil, Potatoes Provençal and Roasted Scallions
foodandstyle.com
Pan bagnat with grilled peppers and basil vinaigrette
scarpettadolcetto.wordpress.com
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
www.imbibemagazine.com
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
spoonfedatlanta.com
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
www.blueeggkitchen.com
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
www.onetribegourmet.com
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
www.pocketfulofchocolate.com
Memories of Provence with a lavender panna cottta and wine-poached raspberries
www.tomaytotomaaahto.com
Rustic Ratatouille Provençale, chock full of healthy vegetables and Mediterranean flavours. The perfect summer supper - grab a chunk of bread and dig in!
www.tastefoodblog.com
Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives
www.ouichefnetwork.com
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
blog.junbelen.com
Sweet mussels steamed in tasty Sauvignon Blanc sauce and enjoyed with warm crusty bread.
www.phamfatale.com
![[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine](http://images.tastespotting.com/thumbnails/138728.jpg)
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
marriedwithdinner.com
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
firstlookthencook.wordpress.com
Beef Daube Provencal - a warm and comforting stew that serves a crowd.
www.phamfatale.com
![[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.](http://images.tastespotting.com/thumbnails/130481.jpg)
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
