Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets.
Easy step by step tutorial.
This salad contains quinoa, sweet peas, creamy avocado, pistachios, a pesto with basil and coriander and lime.
Traditional Recipe: Pasta e Fagioli
(Pasta With Borlotti Bean Sauce) Wonderful traditional recipe, packed with vegetable proteins, budget-friendly and so easy!
Beef tartare. A classic Parisian brasseries dish for adventurous carnivores!
Simple lassi made with plum and greek yoghurt.
Quick, easy, light and tasty! This spicy green beans with ground turkey is perfect for busy and over-indulgent December!
Raffaello Cake - Gluten Free (Text in Bulgarian with translator)
White cake - aromatic and delicious cake with proteins, candied fruit and nuts (Text in Bulgarian with translator)
Travel essentials for the healthy traveler to stay on track! High energy, packable ingredients.