pennappetit.blogspot.com
Buying oranges and other produce locally will make them taste better, and you feel better
tastyporn.wordpress.com
Fresh figs are one of the many tasty treats that await you at the Jean-Talon Market.
whatscooking.us
Tomatillos are the main ingredient of many green sauces and salsas in Mexico and Latin America.
www.wasabimon.com
Bacon sauteed asparagus. Crunchy and very good.
voodoolily.blogspot.com
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
www.nooschi.com
Fresh artichokes from a local market.
Ground beef lettuce wraps
www.biglittlenyc.com
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
wellfed.typepad.com
Everyone should know how to roast the perfect chicken. This one is flavored with Meyer lemon zest and served with a roasted shallot gravy.
www.gastronomersguide.com
What would you do with a bag of apples?
ishouldcocoa.wordpress.com
this peck of picked peppers are awaiting you at the Norwich farmers' market in Vermont
dlynz.blogspot.com
Freezing jalapeno peppers - preserve the fresh taste for months to come.
www.yumsugar.com
Yard-long beans have replaced shelling beans at the farmers market.
inomthings.blogspot.com
End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.
What to do with a pint of garden- or green market-fresh cherry tomatoes? How about a salad?
www.bostonzest.com
Local, organic ginger grown in Massachusetts.
www.yankodesign.com
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
blogs1.marthastewart.com
I'm not quite ready for summer to end, are you? Share your best summertime recipe.
www.joythebaker.com
Joy the Baker makes Cantaloupe Sherbert. Eat the melon.
culinaryescapade.blogspot.com
Garlic chives used in making pork meatball congee.
www.redramekin.com
a trip to the farmers market in Kauai, Hawaii
myplatemyworld.blogspot.com
My Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!
doghillkitchen.blogspot.com
The beauty of bright white cauliflower, soon to become vivid yellow Gingered Sweet Pickled Cauliflower.
chezannies.blogspot.com
Red Zebra tomato from the 2008 NORCATT
www.thedeliciouslife.com
farmers market porn - a purple diamond in the VA rough. Westwood Farmers' Market at the VA, Los Angeles, CA
www.gourmetsleuth.com
Crosnes - "...looks like a string of misshapen mottled pearls (they are also described as 'petrified worms). They can be eaten raw, in salads, or stir fried."