totally charmed by cookbook catchall's zha ziang mian, chinese street food of pork and black bean noodles (i know it as korean-chinese, jjia jiang myun)
Black-eyed pea salsa with chili powder, fresh tomatoes and bell pepper—a perfect complement for curry-marinated steaks—can also liven up grilled fish or chicken breasts.
perhaps i've been stubborn. maybe a little snobby. but keeping it "pure" by washing greens the old fashioned way is a waste of time. zyliss makes LA Times' highest rated salad spinner