www.acquiredlife.com
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
wscwong.typepad.com
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
umamigirl.com
These incredibly easy pickled red onions are one of my all-time favorite condiments.
www.mykitchenaddiction.com
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
www.lovefoodeat.com
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
eatinonthecheap.com
Green Tomato Salsa Verde. The perfect way to use the season's last fresh tomatoes.
localkitchenblog.com
Homemade ketchup: your fries will thank you.
www.mykitchenaddiction.com
Spicy and simple... Pickled jalapeños!
melbournefoodfiles.com
Preserved Lemons. Easy to make but need a little forethought.
www.jillhough.com
Pickled green tomatoes, a delicious way to make summer last all year long. Links to post about preserving, including the recipe.
www.turntablekitchen.com
The end of summer Peach and Amaretto Jam: almondy and full of flavor.
cilantropist.blogspot.com
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
www.muffintinmania.com
What to do with copious amounts of cheap fresh herbs? Break out the mini muffin pan and freeze them.
www.foodiewithfamily.com
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
yummysupper.blogspot.com
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
drizzleanddip.com
Kumquat marmalade with star anise and cinnamon
www.spiciefoodie.com
Homemade Crunchy Dill Pickles (Refrigerator Style). Easy,safe and no canning experience needed.
www.frombatoparis.com
End of Summer? Time to start making fruit jams
www.twocooksonekitchen.com
Effortless Spicy Refrigerator Pickles - so easy to make & the small batch recipe is perfect for small kitchens
apronofgrace.com
200 Pound of Peaches. Some tips and musings on a long, but satisfying day.
www.ildiariogastronomico.com
![Pomodori secchi. Sun-dried tomatoes preserved in oil Calabrian style [scroll down for English recipe]](http://images.tastespotting.com/thumbnails/328086.jpg)
Pomodori secchi. Sun-dried tomatoes preserved in oil Calabrian style [scroll down for English recipe]
www.katrina-runs.com
Peach butter in the summer, ready for cool fall mornings
www.simplebites.net
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
www.savvyeat.com
Wine-Spiked Peach Jam. A little white wine brings out the peach flavors to make a delectable jam.
