Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
A favourite hawker fare in Malaysia - Ipoh Hor Fun (flat rice noodle)
Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn and scallop shumai is a quick and easy dim sum that can be made at home
Crispy Coconut Shrimp with Sweet Red Chili Sauce
Garlic Shrimp - quick and simple!
Hot and Spicy Tom Yam Goong
Shrimp Mousse Filled Zucchini Flower Tempura with Wasabi Mayonnaise
Tom yam gung - Hot and sour thai prawn soup
A variation of Bill Granger's Thai Fried Rice. Plump Prawns add flavour and texture to this already delicious dish!
Walnut encrusted prawns with ponzu glaze — make these and impress your friends.
The best gnocchi I've tried and secrets so you can make them yourself - Potato Gnocchi with Prawns, Sage and Burnt Butter - recipe from Maggie Beer.
Shrimp and Okra Gumbo
Oven-Baked Shrimps with Garlic, Extra Virgin Olive Oil, Red Chili Pepper and Cilantro
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
Spicy Baked Prawns
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
Black Tiger Prawn with Manioc Puree and Beet Sauce
How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants
Shrimp cooked in a beer and dill bath, and then served shell on for everyone to peel their own. Fun at dinnertime!
Prawn Biryani is a delicious recipe to make any occasion more special.
The fresh lime, herb, and coconut dressing for this prawn recipe tastes so good, I was tempted to drink it on its own.
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
You'll cook this again and again! - Spinach & Ricotta Dumplings in Cream Reduction.
Gamba's wrapped in salmon with beurre blanc and cucumber
Surprisingly good array of sashimi, fresh and chill, reclining on a bed of ice. Buffet dinner at The Dining Room at Sheraton Towers.
Spot prawns are the stars in this spicy Cajun stew with tomatoes and hot andouille sausage.
Classic fried rice rice is topped with a fried egg, for something different
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
Tomato Chilli Prawns (Chinese New Year)
Shumai/Siumai/Pork & Prawns Dumplings
Fresh prawns lightly panfried in soya sauce and wine, to let the natural sweetness shine.