Shrimp Stew with Zucchini Tomato and Lentil - a summer stew with smoky cumin and zesty ginger
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
Creamy tagliatelle cooked with Thai Yellow Curry. Fusion in its simplest (and quickest) form
Chilled cucumber soup with prawns. Surprisingly light, yoghurt base and with a twist of lemon.
Claypot Loh Shi Fun (Bee Tai Mak).
Dublin Bay prawns, bought on the pier fresh off the boat, with lemon, garlic and chilli
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
A delightfully aromatic and fragrant prawn curry
Prawns sauteed with garlic and red pepper paste - spicy, simple, and delicious!
An easy and delicious chili and garlic prawn linguine with bacon, zucchini and lemon
Prawns in garlic butter sauce
A bittersweet quinoa with tails prawns kebabs (scroll down for English recipe)
If you have never tried prawn in creamy coconut milk, cooked with drumsticks and raw mango, you’ll be smitten.
Chilli and garlic prawn pizza with zucchini and mozzarella soaked in cream
Grilled Shrimp Tacos with Spicy Avocado Crema and Fresh Corn Pico de Gallo
Sea-food pizza - tasty and simple to make.
Got some leftover linguine? Make the Hesser Messer Pie! Lemon-zesty pasta baked with fish and three cheeses!
A crispy tostada shell with refried beans, garlic grilled shrimp, guacamole and charred corn!
Vegetable and Prawn Fried Rice
Prawns, Green Beans and Iceberg Salad
Kerala's own traditional shrimp delicacy, made with thin coconut pieces, and fried with coconut oil.
My version of Bang Bang Shrimp. Sweet and spicy shrimp with a delicious coconut sauce, served over a scoop of rice. Not only is it delicious, but it's quick and easy to make!
Steamed Prawn with Minced Garlic
Fiery, red prawn curry from Kerala
Tom Yum Goong - the Egyptian way.
Pasta with shrimps and cucumber
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Goan Prawn Curry
Apricots / Shrimp Forks, with Cilantro-Ginger Vinaigrette...So sweet, so tangy, so orange...so Hermès!
Chef Wan's Kerabu Pucuk Paku~Fiddlehead Ferns Salad
Prawn Pathia Curry: hot, sweet & sour indian curry. Full recipe with pictures.
Crispy Shrimp Tacos with Spicy Peach Salsa