Potato and onion gratin with Parrano cheese and chives.
Tandoori Sweet Potato and Cauliflower. Sweet and Tangy.
Halloween Colcannon with charms that hold the promise marriage for superstitious diners.
Trout almondine, orzo salad with peas and tomatoes in a balsamic vinaigrette
Creamy Squid and Potato Soup With Toasted Pine Nuts
The flavor of these twice baked potatoes brings to mind classic sour cream and onion potato chips.
Perfect for Fall. Butternut Squash Soup with Curried Squash Seeds. I once found squash intimidating, now I find it downright delicious.
Kumara (sweet potato) Spice Cake with Lemon Cheese
Fancy Pants Potatoes: Who says you can't play with your food?
Creamy, addictive dip made with 'milk mayonnaise' (Hint: no yolk or mustard). Great for parties. Served w/ Herbed Potato Skins.
Slurping Potato leek soup, inspired by Julia Child’s Potage Parmentier
Simple Corn Chowder
Tomato-Gin Soup -- unusual, vegetarian and delicious
Apple and Potato Fritters with Sour Cream and Herb Dipping Sauce
Chilly? Warm up with a bowl of Chicken Pot Pie Soup served over a creamy scoop of mashed potatoes.
Maple Caramelized Potatoes
Flower shaped sweet potato slices for bento box filler.
Buffalo Chicken Sheperd's Pie - a great way to use leftover mashed potatoes!
Sweet potato chips, spicy with a squeeze of lime...great for husbands with a rumbly tummy.
Windowpane potato chips - fresh herbs baked in between extremely thin slices of potato.
Vegan Comfort Food: Sweet Potato Tofu Hash.
Ten minute Tartiflette: the best way to use up leftover potatoes
Chicken Breasts with a mushroom duxelle under the skin.
Chicken curry with onions and a few more humble ingredients
Sweet-paprika spiced home fries.
Grilled Corn and Potato Chowder. The perfect soup for the slow transition into fall.
Baked potato with broccoli, cheddar and poached egg. The ultimate comfort food!
Home Fries. Simple side dish of fried potatoes with thyme and paprika.
Potato Cake With Eggplant and Chives
Pumpkin Curry Soup
Take your potato leek soup to the next level by adding peas and bacon!
The one constant dish on every holiday table since I was a kid. Stuffed Bleu Potatoes.