Lamb kofta and potato rosti which is fine for those with gluten and fructose malabsorption problems.
These potato rosti are grain-free, easy to make, require few ingredients and taste delicious. Eat them for dinner or as finger food with drinks.
Crisp & golden potato rösti stacked with bacon, topped with a fried egg served with tomato & chilli relish is the perfect start to the weekend.
Move over, frittata. Egg Sunnyside Up over Rosti (crisp potato cake) can be the ultimate "cast-iron" breakfast too!
Stacked potato rosti layered with smoked salmon and sour cream and chives
Crispy and Golden, Potato Rösti is the perfect accompaniment to almost any meal..