Potato Rosti. Crispy on the outside and tender on the inside!
Lamb kofta and potato rosti which is fine for those with gluten and fructose malabsorption problems.
These potato rosti are grain-free, easy to make, require few ingredients and taste delicious. Eat them for dinner or as finger food with drinks.
Crisp & golden potato rösti stacked with bacon, topped with a fried egg served with tomato & chilli relish is the perfect start to the weekend.
Move over, frittata. Egg Sunnyside Up over Rosti (crisp potato cake) can be the ultimate "cast-iron" breakfast too!
Stacked potato rosti layered with smoked salmon and sour cream and chives
Crispy and Golden, Potato Rösti is the perfect accompaniment to almost any meal..