rainbow chard, kale & quinoa salad - calling this a healthy salad is such as cliche; how about a hearty salad?
Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.
portobello puttanesca with quinoa
A simple spring lunch with endless combinations: tartines!
A California style portobello mushroom sandwich that is clean, healthy, and friendly to those on the go!
Cheesy Portobello Fries with Spicy Ketchup are a quick-fix hot and crispy appetizer or side
Vegan Fettuccine Alfredo with leeks and portobello mushrooms. Cashew cream makes this dish incredibly creamy, you'll never know it's vegan.
Curried Kale with Portobello Mushrooms
portobello and leek carbonara
Walnut Bella "meatball" Subs with Balsamic peppers, tomatoes & shallots
You have to try this AMAZING sandwich! The Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich.
Inspired by the classic Loaded Baked Potato this Loaded Portobello Mushroom is delish!
Switch it up for breakfast and try out this Breakfast Portobello Mushroom!
French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom. Need I say more?
Flatbread pizza with mozzarella, baby portobello mushrooms and fresh herbs
Dude Food Burgers
Portobello Mushroom Benedict with Sriracha Hollandaise
Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil
Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
A marriage between spaghetti and pomegranate juice would create delicious palate of flavors — from sweet to tang of pomegranate juice to meaty & earthy deliciousness of portobellos.
Portobello Mushrooms Stuffed with Spinach and Artichoke Dip
Great Portobello mushroom dip!
Delicious Vegan Whole Wheat Lasagna with Mushrooms
pan roasted Brussels sprouts with mushrooms, chicken and cherry tomatoes
Sweet Dumpling squash provides the perfect bowls for risotto, portobellos, and asparagus.
Pappardelle With Portobello, Cremini, And Red Peppers
Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.
Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto
Savory patties made from Portabella Mushrooms, and oatmeal smothered in a rich mushroom gravy. Perfect for Meatless Monday
Portobello and button mushrooms combine in a creamy risotto.
Portobello mushroom and feta tart with black sesame and soy pastry
now this is just way too easy... small portobello mushrooms stuffed with pesto
A hearty beef stew best enjoyed on a chilly Autumn's night. Leftovers taste even better the next day!