Warm Wild Mushroom Salad on Toast
A risotto made with duck stock w/ portobello and chard, served with a hazelnut gremolata.
Portobello Mushrooms stuffed with Quinoa, Kale, Raisins and Veggies.
Smitten with Smitten Kitchen's Mushroom Bourguignon - you will be too! Easily made vegan; easily as delicious.
St. Andre triple cream cheese and crab combine to make a decadent stuffing for these delicious Portobello mushrooms.
A sexy vegan side dish for spring. Gluten-free quinoa stuffed Portobello.
Cheesy-Mushroomy-Auberginy-Bucatini Pasta....with Martini...
Escargot gratin with portobello mushroom
R2R March Recipe, vegetarian style. Portobello Diane: Flambeed Portobello Caps with a Cremini Cream Sauce.
Crab Stuffed Baby Portobellos
Green coconut curry with asparagus, tofu, carrots, and portobellas.
[DB] It's like a little Lasagna Burger, with a Portobello mushroom as the bun.
A souffle of portobello, baby spinach, fontina and gruyere becomes a symbol of living life more deliberately.
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
Yeast free, gluten free portobello mushroom sandwich with soy cheese and spinach.
Attention Shroom Lovers: Eat this! Portobello Mushroom French Dip, à la Cafe Flora
Portobello mushrooms stuffed with green mashed potatoes.
Shrimp & Spinach Stuffed Portobellos with Parmesan Crumb Topping
Creamless Mushroom Soup with homemade oven-dried tomato puree.
Sausage, Pancetta and Portobello Lasagna
Grilled eggplants, onions, zucchini, yellow peppers, and portebello mushrooms for Grilled Balsamic Vegetable and Brie Sandwiches
Deconstructed portobello ravioli tastes just like ravioli but entails way less work.
portobello pizza, no dough, just fresh mozzerella melted over a mushroom and topped with salsa & guacamole. super tasty!
Portabella Au Poivre
Portobello Mushroom, Spring Onion and Pine Nut Pasta
Grilled Portobello Mushrooms with Eggs, Spinach and Roasted Peppers
for a Meatless (and mushroomless) Monday, pasta with goat cheese, caramelized onions, and tempeh in place of portobellos
A vegetarian and crustless pizza filled with Chevre and spinach atop earthy Portobello mushrooms.
Cabbage-Portobello Pappardelle, a worthy accompaniment to roast duck legs
Grilled Stuffed Mini Portobellas With Sake
Roasted portobello over wilted arugula with artichoke hearts and a homemade spicy-sweet mustard vinaigrette