love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
Portobellos stuffed with chicken sausage, spinach, and mozzarella. Grilled to smoky perfection, this is a great alternative to the usual burgers on the grill
This portobello mushroom "burger" is as meaty & juicy as any traditional burger. It's supported by big flavors like mozzarella, red peppers & basil. It is fully satisfying.