I love Sweet Potato & Bacon Latkes with Honey Mustard Sauce! If you have a food processor to assist with the shredding, its pretty fast, and they’re really versatile: I love them as a snack, with eggs and veggies at breakfast,
Vegetable Stuffed Portabella Mushroom - These meaty portabellas are stuffed with lots of veggies and just a bit of Parmesan and breadcrumbs, then topped with just enough mozzarella to make a satisfying vegetarian dinner!
Artisan Cheese Board - Pt. Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade