Portuguese Style Pork and Clams (Carne de Porco à Alentejana). One of the most traditional and delicious Portuguese dishes in restaurants around the world. A unique and wonderful combination of marinated pork and clams.
Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!