Pepper-Rubbed Pork Loin with Sage-Vermouth Sauce
Homemade pork wontons -- so simple + bursting with flavor!
Crockpot Barbecue and Corn Cakes
Berkshire pork medallions with escarole, balsamic onions and blue cheese. These are not your mother's pork chops.
Crisp fried pork adobo with Chinese mushrooms and chives.
momofuku's bo ssam...
Old Cucumber and Pork Ribs Soup
Bánh Mì :: Vietnamese-style Sandwich. It's all in the toppings. The slow cooked pulled pork doesn't hurt, either.
Rustic Pork Ragu: This rich, meaty, old-school pasta sauce is worth every minute of the three hours it spends in the oven.
Rosemary-Balsamic Pork Tenderloin
Honey and Mustard Pork Sausages with roasted onion dip!
This Asian soy-marinated dish called "Tau Yu Bak" is easy to re-create at home. It is a comforting, melt-in-your-mouth meaty dish that needs nothing more than a bowl of steaming rice to complete its taste. One of my favorite ch
Juicy Roast Pork Loin with Teriyaki Orange Glaze
Apple glazed ham, versatile, easy to make and leaves you with delicious leftovers to enjoy for days!
Apricot Glazed Pork Chops are the perfect weeknight dinner- easy, fast and incredibly delicious!
Momofuku inspired steamed pork buns with Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung).
Braised pork belly or dongpo rou.
My version of a classic, Pulled Pork rolls. Accompanied by home-made barbecue sauce, home-made coleslaw and ice-cold beer, how can this not be delicious?
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.
I love holding a warm bowl of comfort food.
Bak Kut Teh - pork ribs soup that is sure to ward off the cold.
Pork Batchoy - a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth
Bacon and Eggs. Good bacon, well cooked fried eggs. Breakfast!
Cochinita Pibil, The Easy Way - A special Yucatan treat. Roasted pork and pork tacos never tasted so good!
Our version of the classic Chinese takeout dish is light as air, crispy-fried and stuffed with pork and shrimp.
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul
Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare
Pork Tenderloin with Balsamic - Red Currant Sauce
Slowcooker Asian pork
Truffled Prosciutto Salad and how to properly pair red wine with white meat.
Traditional Croatian pie made with hartshorn salt.
We make the Chinese takeout classic at home, with pork, cabbage, and homemade dumpling wrappers.