Use leftover pork fat, to render down into this beautiful white lard, great for baking!
Home cured Pork Bacon aka Ukrainian Salo
Char Kuey Teow -- a nostalgic delicious Malaysian street food staple!
Bopis - Spicy and sour mixed offal dish
Pancetta and Rosemary Popcorn. That's right - this popcorn is topped with crispy pancetta and drizzled in pork fat. I dare you not to eat the whole bowl.
Melon & Prosciutto 2.0
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Struedel with raisins.
Traditional Croatian pie made with hartshorn salt.
Bacon and Nutella Napoleons. Pork Fat + Chocolate = Heaven
How to render lard the right way. Snow white and odorless.
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
Sweet, spicy, juicy and crispy chicken wings tossed with a sauce made from taré, pork fat, sliced garlic and pickled chilies.
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Incredibly soft buns.
Introducing the world's tastiest Rubik's Cube. The sandwich includes pastrami, sliced kielbasa, touches of pork fat, and good old salami. Two varietals of Cheddar make this one heck of a tasty sandwich.
Homemade Italian Chicken Sausage
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
Slabs of thick-cut pork belly, sizzling and sputtering on the weekend grill.
[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever