Tex Benedict, a Tex-Mex take on Eggs Benedict. Because all my breakfasts live in Texas.
Wilted Greens & Mushroom Toasts with Poached Eggs
Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves
Cornmeal Ham and Cheese Waffles: The very best way to wake up.
Sauteed Asparagus, Poached Eggs and Yogurt Sauce. Healthy Meets Delicious!
Poached eggs, pancetta and spinach toast
Eggs Benedict from scratch, a southern brunch: buttermilk English muffins, bacon, and a quick & fool proof hollandaise recipe plus how to perfectly poach an egg
Salmon Egg Benedict on a Bagel makes for the ultimate brunch or breakfast
Salade Lyonnaise Sandwich
How to make a perfectly poached egg.
Spring Vegetable Soup
Radishes cooked in butter and herbs then topped with a poached egg
Cheesy Southern, stone ground grits meet poached egg. Comfort classic
perfect for a light, but still luxurious brunch: Quinoa Cakes with Avocado, Smoked Salmon, Poached Eggs and Fresh Herbs
Quinoa Cakes with Avocado, Smoked Salmon, Poached Eggs and Fresh Herbs
Smoked Salmon and Puff Pastry Eggs Benedict and a Mother's Day Blog Hop!
Broiled Asparagus, a Poached Egg, and Charred Spring Onion and Garlic over Grits
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Quinoa cakes with poached eggs
Scandinavian Eggs Benedict with smoked salmon and mock Hollandaise sauce.
Who needs egg whites? Yolks Benedict with smoked salmon and horseradish sauce.
Poached Egg atop Soaked Lentils
Delicious smoked salmon with poached egg
Eggs Benedict - perfect breakfast of poached eggs on toasted English muffin with bacon and Hollandaise sauce
Crostini with peas, poached egg and parsley oil (in Spanish with translator)
The most beautiful radicchio ever,radishes,blood orange,arugula,pear,tomatoes,toasted bread,poached egg and balsamic vinegar in a salad.
Have you tried the cling film method to perfectly poach your eggs yet?
Wild garlic, chives, rocket and a free range poached egg. A seasonal salad with some freshly cut wild ingredients. This is true fast food.
My favorite part of St. Patrick’s Day is actually the day after. That is when I get to make corned beef hash out of my corned beef and cabbage leftovers.
Personalize your pasta!
Breakfast Salad; Baby Kale, Flavorino Tomatoes, Poached Egg and Sweet Vinaigrette