Lapsang Souchong Tea smoked salmon. woozy egg yorks and good helpings of hollandaise sauce. Eggs royale!
Breakfast. Quinoa, miners lettuce, fines herbs, poached egg, sherry vinaigrette
Shakshuka Eggs - A Spicy Pick-Me-Up Brunch Made With 2 Kinds Of Chili!
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
Toutons Benedict - the humble Newfoundland touton gets dressed up for a hearty weekend brunch.
Poached Egg on Butter Toast
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
Shaved asparagus salad with the perfectly poached egg.
a perfectly poached egg on top of simply sauteed swiss chard and sourdough toast
Apple & Sweet Potato Cake with Poached Egg and Sweet Mustard Sauce. And a love story.
Baked Eggs in Croissant 'Nests' with Creamy Dijon Sauce~
Caprese Eggs Benedict and how to make your own hollandaise sauce
Poached Eggs with Vegetables & Taklia (Toasted Coriander Seeds & Garlic). Naturally gluten-free with a big punch of flavor!
It looks like a plain grilled cheese sandwich, but there's a surprise inside - a perfect way to celebrate grilled cheese month.
Grilled mushrooms and asparagus topped with a soft poached egg. What a salad!
Poached Egg Sandwich. Knocked over with flavour.
Poached Egg In Mint Leaves Soup
potato pancake, topped with smoked salmon, spinach and a poached egg
Deconstructed Egg and Cheese Sandwiches
[FEATURE] the fountain of youth is a "brunch bowl"... roasted sweet potatoes and kale with poached eggs
Pistachio roasted asparagus and a sunny side up are just the start of a perfect mix of flavors in this dish!
Perfectly done poached egg to serve with toast.
Soft poached eggs on a sweet potato cake with lemony creme fraiche.
A gooey 63°C egg and braised pork belly make for a killer combo
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.
Part 2 of 3 of my "How to Cook an Egg" series -- Learn how to poach an egg! Plus a 15-minute breakfast recipe.