Caramel Apple Tart, anyone?
A Chez Panisse's chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard. Try this wonderful recipe for your next brunch.
I cannot get enough of this Hazelnut Cake smothered in whipped cream and strawberries!
Rhubarb and Kumquat Compote - an unexpected Spring delight from a Chez Panisse chef.
soon to be chilled peaches in white wine.
Watercress, Egg and Beet Salad
Rosemary, the last herb standing in our garden