Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.
Video on sexy restaurant plating tips for home cooks.
Crispy Zucchini Pasta - Spaghetti tossed in a creamy mustard and white wine sauce with crispy fried zucchini.
Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens
Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.
Basil pea soup with lotus root chip and tangy tomato jam: a lovely first course!
Linguine Marsala with Sauteed Mushrooms, Chicken, and Broccoli -- totally yummy!
Weaved Asparagus Salad
Local ingredients for my four course Xmas Dinner featuring a creative salad, interesting pizza, grass-fed lamb and a seasonal sorbet.
How to plate up Tiramisu Verrines the unusual way!
Antique silverware. Finding the right dinnerware, flatware, and glassware can really help to take your entertaining to the next level.