A flavor packed Portobello Mushroom Pizza topped with oozing cheese and fresh sautéed balsamic vegetables, done in 30 minutes!
Pizza Bowls (Interesting Pizzas) -- personal pizzas that can be eaten with a fork!
Fig and Arugula Pizza with Wisconsin Artisan Cheese
Vegetarian pizza - just too difficult to say no!
Multi grain pizza with arugula pesto, sirloin and sundried tomatoes.
Quinoa pizza bites.
Easy light breakfast pizza that is perfect for brunch!
Adorable snowman pizza
Honey, goat cheese, fig and peach pizza topped with fresh arugula.
Spooky ghost pizza!
Baked pizza pasta
My incessant ways to bottle up summer with a homemade Caprese Salad Pizza :)
Adorable and healthy mini zucchini pizzas!
Farmers market pizza with a fresh egg.
December is National Pear Month. Celebrate with Pear Blue Cheese Bacon Pizza!
Pizza, Mommy please!
Yummy chicken pizza with a dough made easily in your bread machine.
Four simple toppings work together beautifully on light, flavorful Meyer Lemon Pizza with Goat Cheese and Bacon.
Homemade Moroccan lamb & sweet potato pizza. A real crowd pleaser!
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Veggie Pizza a combination of spinach and potato, with a little garlic, basil, fat olives and chilli and of course some feta too.
Pizza Two Ways: Green Olives with Goat Cheese and Parma Ham with Pineapple.
Fig & Brie Cheese Pizza- wonderful fruit toppings for pizza!
Garlic and olive oil pan pizza
The Cinco de Mayo pizza is very simple: chorizo, crispy bacon, and jalapeños. Paired with ice cold (sparkling lemonade and iced tea), it made for a very satisfying lunch.