Mille-feuille Pistache Griotte (Napolean with Pistachio Mousseline & Sour Cherry)
Brioche Plum Tart
Carrot and Pistachio Soup
Throwing an Elegant Dinner Party? Try Miniature Sweets!
Olive Oil Granola with Pistachios, Sunflower Seeds, & Dried Cherries; you really must try this addictive snack, adapted from the NYTimes.
Pistachio Almond Cookies. Buttery and light.
Chocolate Cardamom Pistachio Bites; an exotic twist on traditional teacakes.
Pistachio Asparagus Pesto on Penne
Pistachio cupcake from Babycakes bakery
Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
Roasted Strawberry Balsamic Ice Cream
Pistachio & Almond Cake by Donna Hay
Smooth and creamy pistachio gelato to kick off National Ice Cream Month.
Praline Almond, Pistachio and Chocolate Chip Blondies - make your pralined nuts at home!
Dumplings with fruit filling
[DB] Bakewell tarts with berries: raspberry rose and blueberry cardamom jams
It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!
Banana Almond Cake with a honeyed Mascarpone icing, sprinkled with pistachios
Have you ever heard of a garlic scape? I hadn't, but after this pesto that combines them with arugula and pistachios, I'm going back for more!
Strawberry, rhubarb, lychee and gingerbeer
Delicious cookies with pistachios and white chocolate!! [in Spanish]
Cardamom and pistachio kulfi. A delicious Indian dessert.
nectarine and pistachio frangipane tarts
Baked apples made with a Greek style baklava filling.
Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]
Mashed Potatoes with Saffron and Pistachios [in German]
[DB] Apricot and pistachio crumble strudel rolls with creme fraiche ice cream
[DB] Daring Bakers Challenge - a Moroccan inspired M'hencha Strudel.
With 10 minutes, a grill, and some apricots, you've got one of the simplest, prettiest desserts ever.
Recipe for Pistachio Rose Water Macarons with Rose Water Meringue Buttercream inspired by a painting by Henri Fantin-Latour.
Mastic Ice Cream with Sour Cherry Sauce and Chopped Pistachios