Brown Butter Gnocchi with Veggies & Pinenuts
Spelt, pomegranate and beetroot salad
Cannellini Beans, Courgettes and Basil Pesto
Salad edible bowl: arugula, iberian ham and pinenuts served in a pastry bowl
Green Beans, Potatoes, Tomatoes and Pesto Salad
Pesto with a twist; with rocket and strong goatcheese!
Lentils, Artichokes hearts and Rice Salad
Pesto Pasta, the first recipe in our 5 ingredient month. A word of warning - it is addictive!
Pasta with pinenuts, sage & butter
Smoked Mackerel, Lentils and Lettuce Salad
Goat cheese, Tomatoes and Red Cabbage Salad
Blueberries, Mint and Radicchio salad
Tomatoes, Cucumber and Borage Flowers Salad
Shaved asparagus, parmesan and lemon pasta.
Typical Catalonian recipe for Saint John: a sweet bread called Coca de San Juan
Courgettes, Avocado and Rocket Salad
Cauliflower with turmeric and rosemary.
Tagliatelle With Roasted Cherry Tomatoes and Olives. So simple but so light and delicious. A perfect spring meal.
Roasted Chicken, Raisins and Coriander Giant Couscous Salad
Jerusalem Artichokes, Red onions and Rocket with Giant Couscous Salad
Feta Cheese, Sweet Potato and Rocket Couscous Salad
Zucchini-wrapped lamb koftas with a tasty chilli, basil and tomato sauce
New Potatoes, Artichoke pesto and Rocket Salad
Courgettes, Sundried tomatoes and pinenuts Salad
Strawberries, Parsnip and Rocket Salad
Hoddeok: Korean pancake filled with brown sugar, cinnamon and pinenuts
Goat Cheese and Sundried tomatoes Wild Rice Salad
warm or cold green bean salad w/tangerine vinaigrette
Raspberries, Goat Cheese and Mint Salad.
The "Pesto" Salad with Basil, Parmesan and Green beans.
Giant Couscous, Peas and Broccoli.
Shrimp, Strawberries and Rocket Salad
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce