Light, summery, and vegan, this couscous salad is ready in under 10 minutes!
Soft, creamy Polenta with Slow-Roasted Cherry Tomatoes and Pesto
Lamb and Hummus Pita Pizzas
Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.
This simple salad compliments summer's finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.
Curly pasta with swiss chard, sausage, plumped raisins, garlic and parmesan cheese.
A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it's really easy to make!
Melon Antipasti with Smoked Cheese, pine nuts and a dressing made of herbal honey and balsamico - a fine summer treat!
Detox Kale Salad with Lemon Apple Vinaigrette gluten-free and vegan
Raspberry salted pine nut brittle ice cream.
This unique vegetarian sandwich is a texture lover's dream!
Quinoa Salad with Chickpeas, Spinach, and Chicken
This Broccoli Salad is very “cool,” it’s made with broccoli, cucumbers, pine nuts, mint, Greek yogurt and more goodies!
Easy to make and freezes great - a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.
Vegan Ricotta Basil & Pine Nut Muffins
A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.
Balsamic Chicken breasts with toasted pine nuts, fresh parsley and green onions. Delicious and fast dinner!(scroll down for English)
Mediterranean potato salad with apricots, pine nuts, olives and capers.
Spaghetti with Creamy Tomato Sauce - inspired by a trip to Italy.
Mediterranean Stuffed Peppers with lamb and pearl couscous.
Pesto Pasta -- with spinach for extra oomph!
Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts
Rack of lamb with pine nuts and parmesan crust (in Spanish with translator)
Super easy Lemon Shrimp with Garlic and Herbs with Cilantro Rice. Making dinner has never been so easy.
Sweet Summer Kale Salad - Tastes like summer in a bowl and helps with summer weight loss! Yummy Agua Fresca recipe too!
The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.
Homemade and Delicious Raw Vegan Basil Pesto
Deconstructed pesto pasta - all the usual flavours of pesto, but without the fuss.
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
Swiss Chard Agrodolce
Spaghetti alla Foriana
Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.
Pine Nuts Cookies with Thyme - unusual and delicious!
Anti-Aging Avocado Berry Salad. Creamy avocado, fresh summer berries, and crunchy pine nuts. Topped with a sweet Mango Vinaigrette. Heavenly and packed with antioxidants!