Simple, but refreshing and healthy winter salad - apples, lettuce, pomegranate and pine nuts
Celebrating the seasons with this grilled peaches and haloumi salad!
Basil Pesto. A wonderful staple to have on hand with a variety of uses beyond dressing pasta.
Turkey Meatballs with Lemon-Garlic Yogurt Sauce on Pita Bread
Blood orange salad with kale and avocado.
Tapenade bread and fig prosciutto salad
Comforting lettuce soup with a sweet touch [Recipe in French and Italian]
Kale with Vermouth raisins and toasted pine nuts.
Pasta Salad with Tri-Color Roasted Bell Peppers and Pignoli Nuts
Serve this warm Roasted Pear Salad as an appetizer during these cold months. Hints of cinnamon and rosemary will surely please your senses.
Pignoli Financier Tart - Easy and elegant, to whip up for an afternoon tea or dinner party dessert.
Delicious dinner of rye and wheat grains,beets,carrots and goat cheese.Why not with a glass of wine too?
Jazz up a weeknight meal with easy savory sausage stuffed squash.
A delicious combination of rice, pine nuts, pasta and mint!
the LAST warm spinach salad recipe you'll ever need... warm spinach and *basil* salad with prosciutto and pine nuts
Roasted Butternut Squash and Red Lentil Soup with Cinnamon
Pignoli Cookies - Classic Italian Christmas Cookies - No gluten or dairy just tons of fabulous taste!
pine nut tuiles. Post in catalan, traductor on sidebar.
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
Spaghetti with Arugula Pesto, Sun-Dried Tomatoes and Pine Nuts - ready in 15 minutes.
Kibbeh Bes-Seiniyeh (Kibbeh Pie)
Delicious Gluten Free Rugelach With Strawberry Rhubarb Jam & Pine Nuts
Zucchini with pine nut sauce [Recipe in Spanish]
Homemade nougat cream with a Sicilian touch [Recipe in French and Italian]
Roasted lamb with sage, pine nuts and spicy potatoes [recipe in French and Italian]
Torta Della Nonna [Recipe in Portuguese]
Arugula Salad with Pomegranate and Roasted Acorn Squash
Grilled Mango Cheeks with Haloumi, Pine Nuts and Lemon Thyme
Roasted Butternut Squash with Goat Cheese
Garlic Roasted Cauliflower
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Winter Root Vegetable Salad With Pickled Garlic
Roasted Pumpkin and Pearl Barley Risotto with Feta, Pine Nuts and Walnut Oil
Green Chocolate Mousse [no recipe on post]