Fresh basil pesto!
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Even if you're not sure if you like quinoa, you should try this Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro
Pork Stew with Raisins, Pine Nuts and Cherry Tomatoes. [Recipe in Italian and English with step by step directions]
The allure of the topping - Vegetable Crumble With Pecorino and Toasted Seed Topping
Banana Cake with white chocolate and pine nuts. Without butter. [Recipe in French]
Honey pine nuts muffins - you'll taste the honey in every bite
Wild mushroom raviolli with balsamic vinegar reduction and pine nuts
Last weekend of summer - A day on the boat and thyme, pine nut and feta muffins
Couscous with toasted pine nuts - a simple but elegant side.
Lasagne al pesto with green beans and pine nuts. Creamy, crunchy and bursting with flavor.
Beetroot, avocado & goats cheese salad with pine nuts
A whole new type of meatball: Quinoa Veggie "Meatballs"
Simple, but refreshing and healthy winter salad - apples, lettuce, pomegranate and pine nuts
Celebrating the seasons with this grilled peaches and haloumi salad!
Basil Pesto. A wonderful staple to have on hand with a variety of uses beyond dressing pasta.
Turkey Meatballs with Lemon-Garlic Yogurt Sauce on Pita Bread
Blood orange salad with kale and avocado.
Tapenade bread and fig prosciutto salad
Comforting lettuce soup with a sweet touch [Recipe in French and Italian]
Kale with Vermouth raisins and toasted pine nuts.
Pasta Salad with Tri-Color Roasted Bell Peppers and Pignoli Nuts
Serve this warm Roasted Pear Salad as an appetizer during these cold months. Hints of cinnamon and rosemary will surely please your senses.
Pignoli Financier Tart - Easy and elegant, to whip up for an afternoon tea or dinner party dessert.
Delicious dinner of rye and wheat grains,beets,carrots and goat cheese.Why not with a glass of wine too?
Jazz up a weeknight meal with easy savory sausage stuffed squash.
A delicious combination of rice, pine nuts, pasta and mint!
the LAST warm spinach salad recipe you'll ever need... warm spinach and *basil* salad with prosciutto and pine nuts
Roasted Butternut Squash and Red Lentil Soup with Cinnamon
Pignoli Cookies - Classic Italian Christmas Cookies - No gluten or dairy just tons of fabulous taste!
pine nut tuiles. Post in catalan, traductor on sidebar.
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
Spaghetti with Arugula Pesto, Sun-Dried Tomatoes and Pine Nuts - ready in 15 minutes.
Kibbeh Bes-Seiniyeh (Kibbeh Pie)