Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette
Noodles with salmon and pinenuts
White beans with clams and pine nuts - A delicious stew
Avocado Pesto Pasta
Roasted tofu and kale with chili, lemon, rosemary and pine nuts.
Pea shoot & arugula pesto: get your pesto fix in the winter with this delicious and colorful pesto.
Warm Swiss Chard Salad with Butternut Squash, Pine Nuts, Dried Cranberries, and Goat Cheese
Broccoli with Burrata, Pine Nuts, and Warm Vinaigrette
Linguine with Zucchini, Basil, Lemon and Pine Nuts
Baked sweet potatoes with browned butter, Greek yogurt and toasted pinenuts
Toasted pine nut, olive oil and caramel ice cream
Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever eat)
Fennel & arugula salad with toasted pine nuts and feta cheese.
A rich, custard-style ice cream with pine nuts and desert wildflower honey
Vegan sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia pasta. A delicious and healthy way to start the new year.
Quinoa Linguine with Roasted Red Beets, Goat Cheese, Shallots & Toasted Pine Nuts
Santa’s Salt and Pepper Butterscotch-Pine Nut Cookies--Winning recipe from The Chew
Fennel and orange juice with pine nuts, a fresh and light appetizer [recipe in French and Italian]
The Tuscan pine nut cake – a recipe with a story
Italian Parma-Style Carrot Cake. A sweet carrot flavor enhanced with a hint of fennel, buttery pine nuts and a splash of lemon
Toasty winter flatbreads - butternut pesto pine nut + fig walnut goat cheese. Simple and beautiful.
Swiss Chard Gnocchi
Getting that Christmas feeling going - Chocolate Cookies With Cinnamon and Pine Nuts
Pignoli Cookies (Pine Nut Cookies) for Christmas.
Roasted red peppers with golden raisins and pine nuts--delicious on crostini, in a salad or on a roast beef sandwich, you'll never get tired of these flavors!
The secret to amazing Baba Ghanoush: an entire head of roasted garlic.
Spicy vegetarian spaghetti alla carbonara with spicy pickled peppers
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Stuffed delicata squash, fit for a vegan Thanksgiving feast.
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
salsa-baked goat cheese: the easiest appetizer ever. 5 ingredients + 15 minutes = pure deliciousness.