Arroz con Gandules (pigeon peas) is a Puerto Rican favorite and the accompaniment to many meals. However, it is also popular in other Latin American countries. The gandules add an almost floral note to the flavor of the rice.
This Khatti Meethi Dal / Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread. Or turn it into a comfort meal with rice, a side dish and papad.