tag: Pierre Herme

he-eats.com

Salted Caramel and Apple Macarons

Salted Caramel and Apple Macarons

he-eats.com

Pierre Herme's Lemon Macaron recipe

Pierre Herme's Lemon Macaron recipe

www.atablefortwo.com.au

Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.

Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.

bowlofmush.blogspot.com

Chocolate-nut Loaf

Chocolate-nut Loaf

www.foodbeam.com

Pierre Herme's concorde. an all chocolate entremet. easy and delicious.

Pierre Herme's concorde. an all chocolate entremet. easy and delicious.

www.zencancook.com

Pierre Herme's White Truffle & Hazelnut Macarons

Pierre Herme's White Truffle & Hazelnut Macarons

he-eats.com

Pierre Herme's recipe for Salted Caramel Macarons

Pierre Herme's recipe for Salted Caramel Macarons

trissalicious.com

Ispahan Macarons - rose, lychee and raspberry flavoured macarons

Ispahan Macarons - rose, lychee and raspberry flavoured macarons

kitchenmusings.com

Foie gras macarons. Dusted with gold shimmer powder, filled with milk chocolate ganache and a foie gras gelee.

Foie gras macarons. Dusted with gold shimmer powder, filled with milk chocolate ganache and a foie gras gelee.

londoneater.com

This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.

This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.

blog.lemonpi.net

Matcha/Green tea Macarons

Matcha/Green tea Macarons

menuturistico.blogspot.com

Ligurian Lemon Cake. A flavored dessert with olive oil, lemon and raspberry, from the genius of Pierre Hermé. [Recipe in Italian]

Ligurian Lemon Cake. A flavored dessert with olive oil, lemon and raspberry, from the genius of Pierre Hermé. [Recipe in Italian]

andaoana.wordpress.com

Home made yumminess (aka chocolate puff pastry) made into lychee and rose mousse napoleons

Home made yumminess (aka chocolate puff pastry) made into lychee and rose mousse napoleons

sooishi.blogspot.com

the perfect chocolate mousse, a recipe by Pierre Hermé (text and recipe in french)

the perfect chocolate mousse, a recipe by Pierre Hermé (text and recipe in french)

www.wrightangle.com

An Ispahan croissant from Pierre Hermé in Paris.

An Ispahan croissant from Pierre Hermé in Paris.

www.zencancook.com

Macaron 'Infinitely' Vanille. A recipe by Pierre Herme.

Macaron 'Infinitely' Vanille. A recipe by Pierre Herme.

laprochainefois.blogspot.com

Pierre Hermé's apple tart with apples, walnuts, pine nuts, grapes, and orgeat syrup - all discovered from a book in a texas library.

Pierre Hermé's apple tart with apples, walnuts, pine nuts, grapes, and orgeat syrup - all discovered from a book in a texas library.

une-deuxsenses.blogspot.com

A perfect Ispahan cupcake! The most amazing flavor combination ever: thanks Pierre Herme!

A perfect Ispahan cupcake! The most amazing flavor combination ever: thanks Pierre Herme!

www.phamfatale.com

Rose flavored cookies studded with strawberry malt balls.  The recipe is inspired by a Dorie Greenspan creation.

Rose flavored cookies studded with strawberry malt balls. The recipe is inspired by a Dorie Greenspan creation.

lisa-is-bossy.blogspot.com

The Lenôtre Concorde (created by Pierre Hermé)

The Lenôtre Concorde (created by Pierre Hermé)

www.seasaltwithfood.com

I'm joining the French Macarons frenzy, they look so cute and adorable too.

I'm joining the French Macarons frenzy, they look so cute and adorable too.

www.foodbeam.com

handmade croissants for perfect sunday mornings?

handmade croissants for perfect sunday mornings?

www.applepiepatispate.com

Pain d’épices - Fruit and Spice Cake Recipe from Dorie Greenspan and Pierre Hermé

Pain d’épices - Fruit and Spice Cake Recipe from Dorie Greenspan and Pierre Hermé

www.notquitenigella.com

[DB] An Ispahan French Yule Log with a rose dacquoise, lychee mousse, raspberry creme brulee, raspberry macarons, rose petals & iced raspberries

[DB] An Ispahan French Yule Log with a rose dacquoise, lychee mousse, raspberry creme brulee, raspberry macarons, rose petals & iced raspberries

www.applepiepatispate.com

Hot Chocolate with Caramel and Cinnamon - Recipe from Pierre Hermé

Hot Chocolate with Caramel and Cinnamon - Recipe from Pierre Hermé

chefsgonewild.blogspot.com

Meringue d'Automne: A Pierre Hermé Recipe Made (kind of) Easy

Meringue d'Automne: A Pierre Hermé Recipe Made (kind of) Easy

pghtasted.blogspot.com

Chocolate and fleur de sel laced Sables Korova (aka World Peace Cookies), and some notes on making them.

Chocolate and fleur de sel laced Sables Korova (aka World Peace Cookies), and some notes on making them.

cannelle-vanille.blogspot.com

Seckel pear, hazelnut frangipane and homemade puff pastry tart

Seckel pear, hazelnut frangipane and homemade puff pastry tart

www.ilpranzodibabette.com

Croissant Ispahan, another Pierre Herme`  wonderful creation [use translate.google.com to translate from Italian]

Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]

bigboysoven.blogspot.com

lovely green tea and blood orange macarons

lovely green tea and blood orange macarons

joysays.wordpress.com

French Macarons filled with chocolate ganache. My first attempt at making them!

French Macarons filled with chocolate ganache. My first attempt at making them!

linda.kovacevic.nl

Ispahan ice cream - litchi ice cream with raspberry swirl and rose syrup

Ispahan ice cream - litchi ice cream with raspberry swirl and rose syrup

cupcakegoggles.blogspot.com

lemon cream eclair with dark chocolate glaze raspberries and chocolate sauce.

lemon cream eclair with dark chocolate glaze raspberries and chocolate sauce.

www.bakingobsession.com

Mocha Éclairs with Espresso Crème Anglaise

Mocha Éclairs with Espresso Crème Anglaise

palachinka.blogspot.com

Sheep Cake, made with mini cream puffs from last moth DB challenge.

Sheep Cake, made with mini cream puffs from last moth DB challenge.

Site Information