tag: Piedmont

www.abrowntable.com

{recipe} "Pulled" BBQ Spaghetti Squash Tartines - A vegetarian version of the popular barbecue sandwich that hits the delicious sweet, sour, and hot barbecue notes.

{recipe} "Pulled" BBQ Spaghetti Squash Tartines - A vegetarian version of the popular barbecue sandwich that hits the delicious sweet, sour, and hot barbecue notes.

beth-dunham.squarespace.com

Handmade Tajarin Pasta, a specialty of Piedmont with butter and shaved black truffles.

Handmade Tajarin Pasta, a specialty of Piedmont with butter and shaved black truffles.

magda-silverteaspoon.blogspot.com

Pasta with Piedmontese hazelnut sauce {recipe in Polish}

Pasta with Piedmontese hazelnut sauce {recipe in Polish}

www.foodgal.com

Juicy burgers made from the Piedmontese breed of cattle.

Juicy burgers made from the Piedmontese breed of cattle.

www.projectfoodie.com

Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

islandvittles.com

Purple Potato Gnocchi -- the flouriest potatoes, whether purple or not, make the best gnocchi!

Purple Potato Gnocchi -- the flouriest potatoes, whether purple or not, make the best gnocchi!

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

www.parispatisseries.com

The French classic Religieuse, now filled with delicious gobs of Piedmontese pistachio crème in Carl Marletti’s Religieuse Pistache

The French classic Religieuse, now filled with delicious gobs of Piedmontese pistachio crème in Carl Marletti’s Religieuse Pistache

www.norecipes.com

Adding bacon to this warm Piedmontese dip makes it even better.

Adding bacon to this warm Piedmontese dip makes it even better.

giardinociliegi.blogspot.com

Agnolotti al plin: Piedmont Ravioli a traditional recipe of North Italy

Agnolotti al plin: Piedmont Ravioli a traditional recipe of North Italy

arancionissima.blogspot.com

Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region

Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region

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