Deviled eggs topped with pickled onions and fresh ground pepper - a perfect compliment to hamburgers.
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Spicy vegetable pickle with ground peanuts
Taqueria-inspired carrot and jalapeño pickles, made super pretty via rainbow carrots. The jalapeños are fresh from my garden.
cayenne chiles: pickle them with honey for a sweet & spicy treat all year.
A super delicious South Indian recipe for Pickled Eggplant.
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
A pickle recipe from Harumi Kurihara. It's Japanese food made easy!
Quick + easy homemade pickles. So many variations!
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
Spicy Brown Sugar Pickles
This Indian sandwich is comprised of pickled vegetables, yellow curry, and naan bread. Easy to make and delicious to eat!
Pickled beets - magic for your fall salads.
Pickled plums to serve with grilled meats.
Zucchini coming out your ears? Pickle it!
Quick and easy refrigerator sweet pickles.
Pimp those green tomatoes into an easy chutney
Marinated Mushrooms with Black Garlic.
smokin' hot pickled okra
Spicy, sweet pickles fried in a stout Shiner Bock beer batter, with a chipotle mayo dipping sauce.
Homemade pickles are a labor of love. Plan for a long, happy day of washing cucumbers, packing them into jars, and dousing them in salty brine.
Pickled Watermelon Rind, the perfect way to stretch out the end of summer.
Preserve Summer for posterity - Pickled Zucchini in Rosemary and Garlic Oil
How To: Pickle Peppers!
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
A refreshing and flavorful combination of salty Japanese umeboshi, creamy avocado, and slightly sweet walnut vinaigrette.
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.
48 hour sous vide short ribs via Momofuku's new cookbook
HAVE WE CRACKED THE RECIPE for the sweet + crunchy pickles from joan's on third?! we just might have...
Black Garlic Noodles with Cucumber Shiso Salad
Last of the summer garden vegetables pickled together for a crisp fresh pickled bean. Vegan and vegetarian friendly.