Roasted Pork and Prosciutto Sandwich with Pickled Pepper Relish and Fontina Cheese
A breaded chicken sandwich topped with bacon, chipotle sauce, pickled jalapeños, cheese, lettuce and tomato.
Easy Fermented Dill Pickles
Pickled green tomatoes, a delicious way to make summer last all year long. Links to post about preserving, including the recipe.
Salsa Verde Brisket with a Cabbage, Carrot, and Fennel Salad with Pickled Mustard Seeds
Soleier - German Pickled Eggs
Pickled Cherry Brownies
Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf on Martha's Vineyard. [no recipe]
How to make pickled radish at home.
Raw Food: Vietnamese White Asparagus Salad (Goi Mang Tay).
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
Moroccan preserved lemons.
fig and goat cheese panini
These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.
Mom's Pickled Red Chili Peppers by Prerna Singh
Not your typical salad: add figs, goat cheese and pickled onions
Pickled jalapeno peppers
Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe
Beet-pickled deviled eggs with horseradish and chives.
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
You won't believe how easy it is to make your own homemade dill pickles!
The basics to easy raw fermented sauerkraut and pickles.
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
summer doesn't end until 9/23...make it last with pickled okra.
Kimchi Jjigae (Korean Kimchi Stew)
Roasted baby potatoes that are crisp on the outside and fluffy on the inside form the base of this classic summer salad.
Homemade Sweet Pickle Relish
Canning these sweet and spicy pickled banana peppers is the perfect way to put away your abundant summer harvest!
Pickled Green Beans aka "Dilly Beans". Great garnish for Bloody Mary!
Spicy, vinegary, Sriracha-laced Swiss chard stems. You'll want to keep a jar of these in the fridge at all times.
Fresh from the garden.... refrigerator dill pickles.
What to do with those left over cucumbers that are piling up in your garden? Pickles!
There's nothing better than a meatless Ploughman's Lunch when the lights go out.