"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Cool salted cucumbers are stuffed with hot chile powder, big, bold garlic and ginger, and a little fish sauce and sugar for balance. It's a great pickle bite!