Orecchiette coated with Pistachio and Picholine Olive Sauce.
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.