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Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.
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Kutsinta is a brown rice cake from the Philippines. It's eaten with grated coconut.
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Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
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Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
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It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
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This morsel from the Philippines is one rich and buttery bite.
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Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
www.eatingclubvancouver.com
Bibingka: Philippine rice cake baked in banana leaves, topped with cheese, salted duck eggs, sugar and freshly-grated coconut.
cookingwithamy.blogspot.com
Kinilaw, a type of ceviche from the Philippines
