tag: Philippines

www.sippitysup.com

I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.

I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.

www.foodiemanila.com

Baby Back Ribs in Strawberry Glaze

Baby Back Ribs in Strawberry Glaze

blog.junbelen.com

Very purple. Very tasty. Ube ice cream sandwiches with Mitchell

Very purple. Very tasty. Ube ice cream sandwiches with Mitchell's Ice Cream and homemade pan de sal.

blog.junbelen.com

Comfort food in a can: canned corned beef hash, Filipino-style, on top of hot pan de sal.

Comfort food in a can: canned corned beef hash, Filipino-style, on top of hot pan de sal.

blog.junbelen.com

Pineapple sculpture: step-by-step photos on how to cut a fresh pineapple.

Pineapple sculpture: step-by-step photos on how to cut a fresh pineapple.

kitchen-worthy.com

Arroz Caldo.  This is the chicken soup that feeds my soul.

Arroz Caldo. This is the chicken soup that feeds my soul.

chezannies.blogspot.com

Exotic rambutans from Sarawak. Their leathery shell and  fleshy spines are easily peeled away to reveal sweet, succulent fruit.

Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.

www.shootfirsteatlater.com

Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.

Pinasugbo is a native confection from the Philippines made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.

www.shootfirsteatlater.com

Michelle

Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.

www.shootfirsteatlater.com

It

It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.

www.shootfirsteatlater.com

Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.

Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.

www.shootfirsteatlater.com

Kutsinta is a brown rice cake from the Philippines. It

Kutsinta is a brown rice cake from the Philippines. It's eaten with grated coconut.

www.norecipes.com

Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.

Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.

www.shootfirsteatlater.com

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It

Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.

lickmyspoon.com

It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...

It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...

www.spotsfordates.com

This morsel from the Philippines is one rich and buttery bite.

This morsel from the Philippines is one rich and buttery bite.

allanko.com

Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing

Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing

allanko.com

Seafood Risotto by Antonio

Seafood Risotto by Antonio's

www.eatingclubvancouver.com

Bibingka: Philippine rice cake baked in banana leaves, topped with cheese, salted duck eggs, sugar and freshly-grated coconut.

Bibingka: Philippine rice cake baked in banana leaves, topped with cheese, salted duck eggs, sugar and freshly-grated coconut.

cookingwithamy.blogspot.com

Kinilaw, a type of ceviche from the Philippines

Kinilaw, a type of ceviche from the Philippines

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